Another delicious pulled pork recipe. My family loves this one. Enjoy!
Author: Cassie *
These are OUR favorite sandwiches during grilling season. They are fast, easy and taste so good!
Author: Mary Louise
This sandwich spread is a recipe from my mother and a favorite in our house.
Author: Margaret Campbell
These are done in the back yard on the grill... (though you certainly can make them indoors as well). These are not geared for childen... but some children will like them too. An adult back yard picnic...
Author: Colleen Sowa
I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken, and finally settled on thinly-sliced, oven-baked...
Author: Andy Anderson !
This started as a recipe in a Tyson Chicken cook book, but I added quite a few things to it including the tzatziki sauce. This is more construction than it is measuring so the amounts are approximate.
Author: Jane Whittaker
A delicious, easy, tasty and great for entertaining friends, or just an easy lunch for the busy body.
Author: Connie "Kiyu" Guerrero
For these Dijon chicken club sandwiches, I grilled the chicken on Sunday afternoon and wrapped up a couple pieces for sandwiches on Tuesday night. On Sunday, I served the chicken breasts with pasta salad...
Author: s s
I hesitated to post this. It seems too simple and not really a recipe per se. Anyway, when I was a freshman in college [967/68.]. The cafeteria would serve grilled cheese sandwiches with a thick tomato...
Author: Donald Bellinger
My personal take on fresh, fruity chicken salad, a family favorite for many years. Just the perfect combination of sweet and savory. Enjoy!
Author: Family Favorites
Another delicious Chicken salad I threw together. A definite family pleasing salad. Enjoy!
Author: Cassie *
Author: Helen McBride
This is a terrifically tasty and warm sandwich that will fill the bill for lunch OR supper! I cannot wait to serve them to company.
Author: Danelle New
I know this sandwich sounds a bit strange, being Spam and all, but I have to admit its not a bad tasting sandwich. It's the only thing I've ever made with Spam Luncheon Meat. I have posted this recipe...
Author: Cindi M Bauer
This is a really snappy grilled cheese sandwich! I have long enjoyed grilled pimento cheese sandwiches at a local restaurant, but this one steps it up several notches. There is just enough heat in this...
Author: Lori Frazee
This is an easy recipe to put together. Saves time so you can make your sides while it's cooking in the Crockpot. A comforting sub with hot gooey melty cheese with warm dipping sauce. YUM Of course you...
Author: Rhonda O
I got this recipe in a an email, and I had to pass it on for all you moms who have kids who will really enjoy this especially for the Halloween season. It is simple and easy and looks great. Picture and...
Author: SK H
My all time favorite sammie combo just got better with BACON!!! A little something to celebrate National Grilled Cheese Sammich day, April 12.
Author: Lynn Socko
Yum-mo! Cooking the beef in the broth and seasoning makes it tasty. Bottom round tends to be a bit tough, and cooking it this way makes the meat super tender. Serve this beef sandwich will be great for...
Author: Dave Mathews
I really enjoy a good sandwich and I like to serve them at a casual gathering where people can prepare their own and all you have to do is sit back and enjoy all the oohs and ahhs! My favorite to serve...
Author: Jeanne Gliddon
WOW this isn't your traditional cheese sauce! These two cheeses pair well together creating a different and delicious sauce. Using rib-eye steak also adds a ton of flavor. A sandwich fit for a king!
Author: Carol White
Here is another addition to my grilled cheese recipes. Made these up for yesterday's lunch, and everyone liked them enough that I was requested to put them on the lockdown rotation. I made it two ways:...
Author: Andy Anderson !
Here are a few of my easy "Sandwich fillings", no one minds eating. I have 3 fillings here that can be made ahead and frozen up to 2 months. Sure Helps make Meal time a sinch with out all the Cooking....
Author: FREDA GABLE
These are really one of my favorites. There was a restaurant in Marin County that served soup and sandwiches and this was one of their specialties. It's long since closed but the sandwich lives on!
Author: Victoria Dumon
This vegan Mediterranean-style chickpea salad sandwich is colorful and bursting with flavor. Topped with a creamy thick tzatziki, pickled red onions and mashed avocado.
Author: Zena
I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling...
Author: Lori McLain
This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely to the recipe served at Tiny Naylor's drive-in...
Author: Sam Sifton
I got this from a Crescent ring recipe and changed it up to make it for company brunch...
Author: Emporess J
These sandwiches are great to take to potluck. Everyone loves them. Many will want the recipe. I take these to Church and are always a hit. Recipe from my 2006 TOH magazine
Author: Cassie *
I had some croissants left over that I wanted to use, some jumbo shrimp, so I tweaked another one of my shrimp recipes and this is what I came up with. Nothing fancy, but packed full of flavor. This was...
Author: Cassie *
These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger....
Author: barbara lentz
I am a Hoosier girl at heart and love a great pork tenderloin sandwich....this is a grilled asian version ....
Author: Lori McLain
We like open-faced sandwiches a lot because then the taste of the meat is not overpowered by a plethora of bread. And it's fewer carbs! As a child, my mom would buy Westpfalian Schinken at a local German...
Author: Carolyn Haas
i like to make this for a fast dinner my grand kids love it
Author: barbara russo
We love to have these for a fast meal with Cheeto's of course...When I was growing up my mom would make these and we would have pizza puffs...and a Big Dill Pickle...YUMMM...I used to make these when we...
Author: JoSele Swopes
My neighbor Lisa gave me a loaf of Marble Rye Bread, and I used it to make Saturday Night's Dinner. I made Reuben sandwiches. I hadn't made them in quite some time. I use to make them all the time when...
Author: Rose Mary Mogan
Dinner tonight! I have so much chicken in my freezer to get rid of, Its hard to not repeat my recipes! So Dad loves anything spicy, and I have a few Kaiser rolls leftover, So why not made a chicken sandwich?...
Author: Anthony Nicometi Jr
This recipe comes from the other side of the pond, and is served in many of the pubs in and around London. The ingredients are simple, yet come together in a wonderful comforting way. I like to serve this...
Author: Andy Anderson !
Take a pork loin, marinate in soy sauce, brown sugar and spices and wrap it up in bacon. What do you have? A wonderful dinner!Source: Unknown
Author: Lynnda Cloutier
After winning the opening rounds of the World Sandwich Championship, whether right or wrong, I decided to play it safe. I decided on a sandwich that was probably too simple and didn't have a million layers...
Author: Amy Freeze
Serve these with a couple of tall, cold beers. From Bon Appetit, January 2001.
Author: Vicki Butts (lazyme)
This chicken salad has an explosion of wonderful flavors. It is a huge crowd pleaser that will keep you coming back for more!
Author: Kim Kilgore LeBlanc
This Panini is a fusion of flavors with turkey, bacon, roasted red's with some amazing gouda cheese that melts perfectly spread with guava jam and you have one Caribbean party of a sandwich. I was thinking...
Author: Kimberly Biegacki
OMG this truly is a man's dream sandwich to eat while watching his favorite sport /or just when ever
Author: Karen Redmond
So you love buffalo chicken dip? Got leftovers...make a sandwich and enjoy the taste of oozing spicy, cheesy, chicken in every bite! My nephew Rhyan was staying over one weekend and we had leftovers so...
Author: Kimberly Biegacki
I adapted these wraps from Ed's favorite roast beef sandwich to take to our All-Class Reunion Tailgate Party at our local high school. Go Johnson County Longhorns! They were a hit. I think you will like...
Author: Barbara Miller