I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful...
Author: Jenny White
When I was growing up in Chicago, I loved these sandwiches. They were sold in restaurants and curbside stands primarily on the south side of the city. I learned the traditional recipe to these from a friend...
Author: Andy Anderson !
I always make a lot, and it's never, ever enough. Everyone loves these sandwiches. I use round roast because it holds together well after slow-cooking, making for nice sandwich slices. I usually cook the...
Author: Carol Michels
This Mediterranean Torte is a show-stopper. Filled with a variety of meats, vegetables and provolone cheese, this dish is both beautiful and filling.
Author: linda hennessey
Had some friends over last week and Woody and I were hungry for a good fish sandwich and I came with adding some cole slaw to it. Had a can of chunk pineapple in the pantry so I added it to the slaw for...
Author: Norma DeRemer
This is a nice sandwich where you can also use leftover meat. You can make it as spicy as you choose by varying the amount of the jalapenos. To reduce the heat of the jalapenos remove the membranes and...
Author: Vicki Butts (lazyme)
Great for anything that pulled pork can go on. I always make this when my work place has any type of get together and I never have left overs to bring home.
Author: Christal Hill
Make these scrumptious Reuben sandwiches from Betty Crocker, using Bisquick baking mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.
Author: Pat Duran
YUMMY! I usually make this for our lunch... I usually fix it with mac/cheese
Author: Sherry Word
From Southern Living® 1986 Annual Recipes.
Author: Vicki Butts (lazyme)
An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper...
Author: J. Kenji López-Alt
Very Good. Original recipe by Helen Hullinger, Decatur, Ill. Published in Home Cooking, October 2007.
Author: RC :)
This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips...
Author: Julianne K
If you aren't a big fan of tuna fish (like me) this is a yummy alternative.
Author: Gretchen ***
Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a lunch or dinner.
Author: Lynette !
This is a classic recipe, with a few non-classic elements. The eight hours in the slow cooker help the flavors of the beef, meld with the spices and stock, and makes the beef flavorful, and tender. So,...
Author: Andy Anderson !
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Author: Daily Inspiration S
this is a sandwich that we had for lunch the other day had left overs out so decided to eat a potato sandwich with my mother simple and a lot of stories to go with it mom talks about living on potatoes...
Author: Catherine Ferensic
I've made these several times and by the time I have the 2nd sandwich or wrap made the first has somehow disappeared. We shove this into any bread or wrap we have available, and most recently (pictured)...
Author: Alicia .
This is a dish that goes on my Halloween table. They look like worms. To make them really gross, add a little catsup while they are warm.
Author: Joyce Lowery
My mom always cooked ham steaks like this...and now if there is left over, I make sandwiches.
Author: Ashley Dawkins
Great sandwiches to make for your barbecue party.
Author: Vicki Butts (lazyme)
This sandwich is so good that your guests will never guess how super easy it is! (Definitely worthy of the big game!) It's like wings and a hoagie all rolled into one... What guy (or gal) doesn't love...
Author: Nelda Carnley
These air fried hot dogs are so good! You can cook the hot dogs to what ever doneness you like. Just check them halfway though the cooking time and adjust the remainder of your time to your personal taste...
Author: Todd
Psst! The savory secret to this recipe is the shrimp stock you are creating. *You can short cut the recipe and purchase cooked shrimp and fish stock, however the results are just not as mouth watering!...
Author: cathy hazzard
I adore Falafel wraps! This is probably my all time favorite vegan dish! I'm not a vegetarian in fact, I'm a total carnivore! Hardly a day goes by that I don't eat meat, but when something is good, its...
Author: Amy H.
A great twist to making meals with meatballs! Quick and easy!
Author: Catherine Cappiello Pappas
I'm always looking for fast, easy recipes. I recently came up this dish and it was a big hit with the family! The chicken was juicy and the sauce glazed the chicken and blended with the bacon to make it...
Author: Jennifer DeShazo
Quick, simple and healthy-great for an easy breakfast, snack, light lunch or dinner. Fresh ingredients, please! From Rhubarbarians.com.
Author: C G
This is a very easy meal to prepare for the new cook. Serve with sweet red onion slices, pickles and chips and you have a great meal that tastes like you're a seasoned cook.
Author: Jeanne Benavidez
A hearty and satisfying sandwich is pure comfort.
Author: Catherine Cappiello Pappas @LadyGourmet
This is a really good sandwich because not only is it flavorful, but it's easy to whip together! If you don't have a Panini grill you can use a stovetop griddle or a skillet.
Author: Clare Z
Calories 220 per wrap Total Fat 9g Saturated Fat 1.3g Cholesterol 0mg Sodium 1603mg Total Carbohydrate 24.9g Dietary Fiber 12.8g Total Sugars 3.1g Protein 9.7g Calcium 261mg Iron 12mg Potassium 477mg
Author: Amy H.
Marv's Instant Pot French Dip sandwich is better than anything you'd find at a restaurant. The roast cooks for a while in the pressure cooker so the meat becomes extremely tender and just falls apart....
Author: Marvin Beachler
It was love at first bite with this delicious chicken BLT. The meat is juicy and full of Cajun spice. We really liked the kick of flavor from the aioli paired with the smoky bacon. The provolone cheese...
Author: Millie Johnson
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. From Bon Appetit May 2007.
Author: Vicki Butts (lazyme)
Slow Cooker Shredded BBQ Beef Sandwiches are worth the wait. So much delicious flavor from this slow cooker dish! Find our Instant Pot BBQ Beef Sandwiches recipe here.
Author: Thriving Home
Pan-seared grouper (or other firm white fish) in a tasty sandwich topped with lettuce, tomato and a zesty citrus-garlic mayonnaise.
Author: Lynne Webb
A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.
Author: Megan Stewart
These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created...
Author: Lee Thayer
You can't live in Florida and not love these sandwiches. There are lots of versions; this is mine. It's pretty close to the classic Cuban recipe. Try it, I think you'll like it.
Author: sallye bates
Gotta Have Munchies for a card party this weekend. This is just the Trick. Make Sure You make Lots, your Guests will want more. Easy to wrap the mini Dogs or Sausages, with Bacon, then Place in Crock Pot,...
Author: FREDA GABLE