Choripan is a traditional Argentine street sandwich with sausage and crusty bread. Choripan is easy to make at home and so completely delicious.
Author: Vicki Butts (lazyme)
This recipe is versatile and can be used for Sandwiches or for a dinner.
Author: Kathy Hale
This is an excellent sandwich to have on a cold winter's night, along with your favorite soup. I like to have it with French onion soup.
Author: Angie Lefler
Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back...
Author: Baby Kato
My grandson was visiting and when I offered to make him a turkey sandwich, he asked if I could make him a grilled cheese and turkey. This sandwich sort of grew from ingredients that I had on hand that...
Author: Sandra Skelton
Yum! These are delicious! I will admit that I was a little skeptical when I saw this in my Taste of Home's Holiday & Celebrations Cookbook Annual 2001. The first time I made them, I made them just as the...
Author: Cassie *
Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the...
Author: Lee Thayer
This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find...
Author: Michelle Waco
This French Brie Grilled Cheese Sandwich is a delicious and easy to make that has all the tastes of France.
Author: Tara Noland
I love a great club sandwich AND I love German Food....so this club is inspired by both loves and pressed in a paninni machine for great grill marks. Easily carried to a tailgate party !
Author: Lori McLain
I love roast beef but since I primarily cook for just myself anymore, I like to morph the leftovers into different types of meals. This is one of my favorite ways to use leftover roast and most times I...
Author: Vicki Butts (lazyme)
I haven't tried these yet,but I'm going to post it because it has an interesting story. In the 1960's there was a well-known sandwich shop in New York. Their meatball sandwiches were legendary,however...
Author: Martha Price
Living in Miami, one sandwich you are always sure to find is the Cuban sandwich! As a little girl, my grandmother always had one ready for me when I would come home from school. While my grandmother made...
Author: Naylet LaRochelle
We love crab cooked many ways here in Southern Maryland. This is one of my family's favorites. They are golden and crispy on the outside, smooth and savory on the inside! We do not use cocktail or tartar...
Author: Lynne Hawkins
Another recipe from my days cooking at the Italian family restaurant when I was young. I must have made this dish 1000 times over a couple of years...but I haven't cooked it since. Decided to make it again...
Author: Brad Nichols
This is a simple sandwich that you can build into anything you like. Or, you can just eat it plain with the au jus. If you have all your ingredients prepped, you can have these in front of your hungry...
Author: Andy Anderson ! @ThePretentiousChef
This is a wonderful way to use up all those tomatoes in the summer.
Author: Cathy Roland
Another unique recipe from Wisconsin: You won't believe your taste buds when you bite into this delicious sandwich with the yummy avocado, blue cheese, turkey,bacon on a sourdough bread !
Author: Pat Duran
This is an amazingly delicious Depression-era recipe invented by my grandmother from the days when SPAM® was a budget food. We still make it often!
Author: OTTERCOON
Quick & Easy, Crunchy & Creamy, these baked sandwiches take 35 minutes from start to finish to make.
Author: Paula Todora
This awesome camping lunch recipe idea assembles in minutes and is very easy to cook over the campfire or on the grill.
Author: Karen Petree
We are suckers for the combo of blue cheese and buffalo wings. Add garlic and muenster, and we're hooked! A wonderful gameday treat.
Author: Kelly Williams
Healthier version! Great for summer get together's and party's. Tastes great warm or cold so its a tasty lunch when you don't want to heat the house up by using the oven.
Author: Rachel Burke
This is my version of a portabella reuben. It's quick and easy. Serve with dill pickle slices and some fries or chips.
Author: Kathy W
I've always loved a good salmon croquette or salmon patty for lunch or a light supper. Convincing my husband was another story. With the addition of rice to the patty ingredients, bumping up the spices...
Author: Family Favorites
Knock off attempt of Bald Eagle relish from Fab Hot Dogs, which was featured on Guy Fieri's "Diners, Drive-Ins and Dives". I watched the show and had to try to make it, even though I didn't actually taste...
Author: Kathleen Curtis-Ames
This is another great recipe from earthnvine.com. When, I saw this recipe I just had to try it. I love turkey sandwiches and this was so delicious with the fig orange jam that they sell. My husband really...
Author: Kimberly Biegacki
A St. Patrick's brunch feast last week left me with a surplus of Irish 'Dubliner' cheese and Kerrygold™ Irish butter. (Not that I'm complaining!) Thank you, Pioneer Woman!
Author: C G
This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful flavor. Couldn't really taste the baby spinach...
Author: Tammy T
This is one of my favorite meals. And its so quick and easy! It also makes a great appetizer. just cut each tortilla in 3-4 pieces. my husband said it needed more chicken, but it was the perfect amount...
Author: Rachel Anthony
This is an amazingly delicious Depression-era recipe invented by my grandmother from the days when SPAM® was a budget food. We still make it often!
Author: OTTERCOON
Served on toasted French-style rolls, these marinated, grilled chicken breasts are topped with Marsala-caramelized mushrooms and goat mozzarella.
Author: Lynne Webb
I'm not sure a baked version will ever completely compare with the crunchy shell of a deep-fried sandwich from a fast food restaurant, but thanks to a highly-seasoned panko breading, this sandwich is pretty...
Author: Cassie Johnston
I have had this recipe for years and got it from the package of Hillshire Farms Polska Keilbasa. It's a simple, easy recipe and great when you want to put a meal together in a hurry. Serve with garlic...
Author: Holly Deshane
A pleasant breakfast treat. Easy to prepare and totally portable!
Author: PATTQUEEN
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And...
Author: Donna Blocker
This fantastic dish is awesome for dinner or as a great addition to Cuban sandwiches!
Author: Everything Air Fryer
This is a traditional Mexican bread that is so versatile. It can be used for sandwiches of all varieties, as a bread to accompany meals, or eaten while hot with lots of honey cinnamon butter. There are...
Author: sallye bates
This is a great recipe for domestic rabbit. Tastes like pork but healthier. Makes about 5 lbs. Freezes well. Dr. Pepper is also good, as is Canada Dry so other soda should also work.
Author: Jean Ray
Cowboy sandwiches have always been a family favorite! My great-grandmother Charlotte Kennedy made these for her children, grandchildren and great-grandchildren. And all of us have made them for our children...
Author: Colleen Sowa
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Author: Sue L
This was a recipe I actually got from my God son, who asked me to make this for him and it was the best shrimp sandwich I ever had! His family is Creole and his grandmother use to own a resteraunt and...
Author: Anna Sims
Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko bread crumbs as a coating. The roasted red pepper...
Author: Allisha Bordelon
I came up with this one when looking for a different way to use leftover turkey, that the whole family could enjoy. They became an instant hit. We make them in larger batches and it's easy to adjust the...
Author: Deborah Fisher
I am told In Texas a thick cut fried bologna sandwich is called a SOUTH DALLAS STEAK. I got this thick sliced bologna from a little small country store in a little town of Wabbaseka, Arkansas called C...
Author: Rose Mary Mogan @cookinginillinois
A Louisiana classic. Meat,Olive salad, cheese, fresh garlic and an enormous (10 inch) round loaf of bread. You make it, press it down and wrap tightly and wait a short while before eating it to insure...
Author: Skip Davis
I LOVE this recipe. I have a crazy weakness for zucchini and was trying to find a simple DIFFERENT warm "sandwich." You can have it meatless or my fav is adding in layer of pepperoni (because my father...
Author: Brandi Kirkpatrick
If you can't wait for a athanksgiving Turkey...here is an easy,quick and easy alternitive recipe. Great after Thanksgiving, or any time during the year. Jelled cranberries on the side is a must! Enjoy....Nancy...
Author: Nancy J. Patrykus
I saw this recipe on the Rachael Ray Show and thought it was so great and wanted to add it to my other waffle sandwiches and pancakes. I tweaked it a little. Great Recipe- my family loved it- we had a...
Author: Pat Duran