These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even carnivores love. Try them on the grill or in a skillet.
Author: J. Kenji López-Alt
Pit beef is Baltimore's answer for barbecue with beef that's charcoal grilled, then sliced thin and piled into Kaiser rolls with onion and Tiger sauce.
Author: Joshua Bousel
What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture...
Author: Nancy Faivre
The classic New Orleans cold cut and olive salad sandwich gets pressed for a more intense, flavorful experience.
Author: J. Kenji López-Alt
Baps are soft white buns that make for excellent sandwiches. It may seem like making a batch of baps from scratch is a lot of effort to go through for a simple sandwich, but as when it comes to sandwiches,...
Author: Sydney Oland
This AMAZING step-by-step meatball Banh Mi recipe with pickled carrot and daikon, Sriracha mayo, cilantro, and jalapeno will surprise and delight your taste buds!
Author: Sarah
Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could always find a good biscuit, but I could never recreate...
Author: Pamela Rappaport
A spot-on copycat recipe for Chick-fil-A's famous fried chicken breast sandwich, complete with two pickles.
Author: J. Kenji López-Alt
These tender, juicy Slow Cooker Drip Beef Sandwiches are the perfect game day grub but make an excellent choice for any day of the week.
Author: Valerie Brunmeier
Tuna sandwich spread is made with mayonnaise and chopped celery and a little chili sauce. Spread on sliced bread or toast and top with sliced cucumber.
Author: Diana Rattray
Used to eat these as a kid at a local pizza joint. Now I just make them myself.
Author: Melissa Turner
This Roasted Vegetable Grilled Cheese Sandwich is the ultimate sandwich made with two kinds of cheese, oven-roasted veggies & golden buttery sourdough bread
Author: Yumna Jawad
If you're a meat lover, the chivito sandwich from Uruguay will likely become a favorite. It's a mix of beef, bacon, and ham, topped with a fried egg.
Author: Marian Blazes
It's called Bocadilla de Jamón Serrano Y Manchego. In Spain, it's served in quaint cafes with cafe con leche (espresso with steamed milk and sugar). This is a great game-day snack or make-ahead picnic...
Author: Vickie Parks
Classic Russian-German buttery beef, onion, and savory cabbage-filled sandwich baked in a yeasty pocket of dough. It resembles a hand pie.
Author: Betty Streff
Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? It's invention is credited to a man named Fred K. Schmidt who was a chef there.
Author: Amy H.
Fresh cantaloupe and corn star in these meal-worthy toasts. They are mixed with spicy salami to complement their sweetness. You can use any cured meat with a kick, such as black pepper salami, cubed Spanish...
Author: Ali Slagle
When the urge hits, this Tofu Eggless Salad Sandwich does the trick. It comes together in 5 minutes, uses ingredients you probably have on hand and tastes delicious.
Author: Diane Smith
You can't have a really good Cubano sandwich without a good slow-smoked pork butt. Nothin' like a good smoked butt. That's what I always say. This is a classic way to smoke a pork butt for use in a Cubano...
Author: Andy Anderson !
This roast has an amazingly sweet, slightly hot zing to it! I just love multiple cooking, if I'm BBQ~ing I try to put a roast on or I'll do wings and then freeze whatever I've cooked till I figure out...
Author: Irisa Raina 9
Chicken breasts, BBQ sauce, MIRACLE WHIP Dressing and pepper jack cheese make these open-face grilled sandwiches a fast and very tasty dish!
Author: My Food and Family
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Author: Gail Welch
The original Chipotle Chicken Panini Sandwich, like the one Panera Bread, used to grill before it got discontinued. Pull out your panini press and layer your bread with pulled chicken, smoky bacon, tomatoes,...
Author: Alyona Demyanchuk
The gourmet BLT with cheddar and avocado is the grown up sandwich of your dreams. Tons of contrasting colors, flavors, and textures make a relatively simple sandwich a true gourmet delight.
Author: Jennifer Field
Make a Reuben or Rachel sandwich with corned beef, turkey, or pastrami, along with Swiss cheese, rye bread, sauerkraut, and Russian dressing.
Author: Diana Rattray
Today's Philly Cheesesteak Grilled Cheese Recipe combines two classic sandwiches into one masterpiece!
Author: Created by CookingwithRuthie.com
This crisp, melty, salty-sweet sandwich will be your new favorite snack to make in the air fryer.
Author: Annie Campbell
This vegetarian recipe looks and tastes like real egg salad-but it's not! Serve on bread with lettuce for a vegan tofu egg salad sandwich.
Author: Jolinda Hackett
These sandwiches are made with slices of roasted leg of lamb, fresh spinach, tomato, sweet onion and a topping of roasted-garlic mayo.
Author: Lynne Webb
Learn how to make classic smashed cheeseburgers with a deep brown, beefy crust. This simple, quick recipe is perfect for a weeknight dinner.
Author: J. Kenji López-Alt
Tender & juicy salisbury steaks made into burgers. WIth the gravy & optional mashed potatoes! At first we thought about leaving out the mashed potatoes, but most everyone in the kitchen loved it with the...
Author: Diane
This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy exterior.
Author: J. Kenji López-Alt
These are the ULTIMATE vegetarian pita sandwiches (vegan optional), piled high with hummus, tabbouleh, dill yogurt sauce, pickled veggies, greens, and tomatoes. Make in advance for lunch all week!
Author: Elizabeth Lindemann
Make this 100 percent whole wheat bread in your food processor, for a wonderfully light and chewy loaf.
Author: Stella Parks
This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.
Author: Daniel Gritzer
These burgers are super flavorful and have the same tenderness and meatloaf. If you like a more firm burger, leave out the milk when making the mix. The sauce is great and we will sometimes double the...
Author: Diane
The layers of flavors in this sandwich were really good. I just loved this mojo sauce. And the pickles and onions added the perfect amount of crunch.
Author: Barbara Miller
There's really nothing to whipping up these Old-Fashioned Chili Dogs. That's why you'll want to make this classic recipe a part of your next cookout!
Author: Ginsburg Enterprises
This is the kind of tuna melt you're likely to be served in a Jewish deli, where rye bread, Swiss cheese, and a dill-and-pickle tuna salad are kings.
Author: Daniel Gritzer
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results,...
Author: María del Mar Cuadra
Learn how to make an air dried ham or loin like they do in the Old Country. Salt curing is followed by smoking and then air drying for weeks to months.
Author: Jennifer McGavin
This isn't an attempt to outshine the original beef patty melt, but it is pretty gosh-darn awesome with its crisp pork patty and caramelized fennel and onions.
Author: María del Mar Cuadra
This mac and cheese grilled cheese is the best way to carb load.
If you have lots of leftover food from Thanksgiving, try this easy turkey panini recipe, made with turkey, thyme, cranberry sauce and melty provolone cheese
Author: Yumna Jawad