My husband is a firefighter, and this is one of the things that the guys at the station request for me to make for him to bring in.
Author: Dee Robinson
With a medium kick and lots of fresh veggies, this salsa would be great at your next gathering... I can't imagine anyone NOT liking it.
Author: Shawn Chant
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the...
Author: NIKKI SMITH @adorefood
My kids loved this and it was so quick and easy that it became a once a week meal. I still cook this for my grandkids and they love it. It is quick and easy and a great ground beef meal.
Author: SK H
A great addition to your favorite grilled meats or alongside a cheesy quesadilla. Recipe from Southern Living Magazine.
Author: Daily Inspiration S
Roasted tomatillos, chile de árbol and guajillo peppers are blended together with garlic and salt to yield one of the most delicious salsas to drizzle over your tacos, tostadas or sopes.
Author: Maricruz
There is a Taqueria in the Latino Market in my area and the chef was happy to tell me how he makes their salsa and even shopped with me to gather ingredients. Lol. His was the same as the ingredients I...
Author: Rhonda E!
This salsa is very popular in Mexico it is smooth not chunky and reminds me of a tabasco sauce, only mine is not as thin. We call it salsa diabla in Spanish, diabla translates to shedevil. I make it and...
Author: Juliann Esquivel @Juliann
This is the homemade sauce I use for all our enchiladas
Author: Deana Fromm
There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce is bright with flavor. It has just the right amount of spice and savoriness....
Author: Kathleen Evans @KathleensKritters
This is a fresh, authentic salsa. When my friend Carol brought me a container of this salsa, I promptly threw away every other salsa recipe I had. Everytime I bring it somewhere it disappears completely....
Author: Brenda Vander Zanden
A pear? In salsa?! You bet your bippy! The hint of sweetness from the pear really makes this salsa special.
Author: Janice Kasper
THIS RECIPE IS GREAT FOR TOPPING STEAKS, CHICKEN FILLETS, TACOS TOSTADAS AND DIPPING NACHOS INTO IT. VERY YUMMY!!!
Author: yoanna francia
We are coming to the end of summer and I was looking for something to make with all the green tomatoes, when I found this recipe. It's very tasty on burgers and hot dogs. My husband now prefers it over...
Author: Peggy Givens
My mom made up this dip and everyone seems to go nuts everytime its on the table! Its the easiest thing to put together so I always bring it to tailgate parties.
Author: Sarah Kews
If you haven't tried Purslane before, this is your chance to do it with this mouth-watering pork-tomatillo stew. This stew is one of the most common ways that you will find purslane prepared in central...
Author: Mely Martínez
Stray from the ordinary salsa or pico de gallo... cut the tomatoes!
Author: Sunny Castaneda
What a way to serve Mexican food. It is good plus it is pretty to serve. You can get the rotel tomatoes with various spices of your choice if you desire to change the flavor.
Author: Betty Graves
This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper. Sweet and tart, the cilantro dressing pulls everything...
Author: Wendy Rusch
This salsa is very popular in Mexico it is smooth not chunky and reminds me of a tabasco sauce, only mine is not as thin. We call it salsa diabla in Spanish, diabla translates to shedevil. I make it and...
Author: Juliann Esquivel
We enjoy this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
Author: Vicki Butts (lazyme)
For most folks, salsa can be a very personal thing. What I love, you might not... and vise versa. Such is the nature of salsa. About 10 or so years ago I chanced to be traveling in Mexico, and destiny...
Author: Andy Anderson !
Another recipe from my boyfriends dad. Really good salsa with a veggie surprise! It does have a sweeter taste to it but thats the kind I like! Great way to use extra zucchini!
Author: Emily Johnson
This salsa has peaches, lime juice, sweet onion, and jalapeno peppers. Its sweet and spicy salsa and goes great with chips or grilled chicken or fish.
Author: Kathie Carr @kathiecc
I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.
Author: Kimi Gaines
I love fresh homemade salsa. The ingredients pictured are enough for a double batch which makes a ton!
Author: Amy H.
Homemade salsa is so easy to make -- why buy the store-bought stuff.
Author: Daily Inspiration S
Cómo hacer chiles jalapeños en vinagre o escabeche. Cuando los prepares, aprovecha para hacer una cantidad grande para darle a tus amigos y familiares que les gusta agregar picante a sus comidas.
Author: Mely Martinez
This salsa has a nice, fresh, savory flavor created to suit our tastes.
Author: Donna Brown
This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips
Author: Francine Lizotte
Esta receta Salsa de chile Morita dura meses en la nevera, disfrútala sobre carnes, o como aperitivo sobre una tortilla de maíz. Solo necesitas Chiles Secos, Aceite, Ajo y sal!
Author: Mely Martínez - México en mi Cocina
A great salsa, sweet and spicy with a crunch. This recipe is easily adaptable to your own personal liking. You can spice it up more by adding more jalapeno's or less by adding less. If you don't like it...
Author: barbara lentz
In the Middle East, Morocco and parts of the Mediterranean, it's common to have a course of "salads" (what in the US is more commonly considered a condiment or salsa-like sauce) before the main portion...
Author: Vickie Parks
According to mom, she has spent 30 years perfecting this salsa and I agree, it is perfect. Although it sounds crazy she does not recommend doubling this recipe. If you want to double it make 2 separate...
Author: Alicia .
I don't like tomatoes but I love salsa (I know sounds funny but true). So I've found me a happy medium that I like and so does everyone else. Enjoy!!!!
Author: Kellie Evans
If my kids have a request for Sunday dinner I know that it is going to be Nachos. They love them and the hotter the better. My stomach does not allow me to be a spicy person so I put the toppings on that...
Author: SK H
Passed down from friend to friend, this recipe has been in several families and is wonderful. It sounds a little "different" but believe me, it will soon be a "go to" for get-togethers and parties. The...
Author: Connie Ottman @cottman
I make this often in my manual food processor. I taste as I go and change it depending on my mood. Fresh homemade salsa is SO much better than anything you can buy in the grocery store!
Author: Melissa Varady
Receta de Chile Colorado con carne de cerdo cortado en trocitos cocinados hasta que esten muy suaves, este es un platillo auténtico del norte de México.
Author: Mely Martínez - México en mi cocina
I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was the simpliest.
Author: Melissa Goff
In Morocco, this warm dish of eggplant and tomatoes tenderly cooked in select spices is usually served as a condiment (similar to how a classic Mexican salsa might be used) with a lots of sliced bread...
Author: Vickie Parks