I use all fresh ingredients, except for the canned black beans.
Author: Sarah
This dish is inspired by my favorite salsa at Chipotle®. You can use it to top tacos or burritos, or just scoop it up with tortilla chips.
Author: RainbowJewels
This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor.
Author: Lila Phillips
Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos.
Author: MATHGOD
A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat...
Author: Jeff Eppinette
Roasted pumpkin is the base for this holiday salsa. Great on crackers or raw vegetables. This goes well with pinto bean tacos!
Author: sueb
A very simple fresh salsa that goes great with tortilla chips.
Author: GourmetLisa
This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!
Author: Jose Napoleon Cuasay Artiaga I
This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!
Author: Nia
It took me almost a year to get this exactly the way I like it. Enjoy!
Author: Chris Degener
A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!
Author: Julie Dumford
Serve up a fruit salsa of kiwi, pineapple, berries and peaches for a party-perfect dessert dish. You'll love the fruity medley in this Fruit Salsa Parfait.
Author: My Food and Family
The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa...
Author: farmfresh
Make a delicious salsa right in your own kitchen and can it to dip into at a later date with our help. Try our Homemade Tomatillo Salsa recipe today!
Author: My Food and Family
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.
Author: Erinn Danna
This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star...
Author: mauigirl
We made up this recipe with a Caribbean flair after my boyfriend came home with a pound of fresh, bright yellowfin tuna. You could even substitute canned tuna in a really tight pinch! Garnish with shredded...
Author: Little Wing
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
Author: HECHICERA
This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. It's very quick to prepare, and can be served immediately. I like to...
Author: nolteteam
A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without...
Author: jeffandrobyn2
This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.
Author: hvoeltner
Feel free to play around with other fruit combinations! With this blending of sweet and spicy, you can't go wrong! Eat hot if desired.
Author: sassyani2000
This cauliflower version of the authentic Mexican ceviche is the best I've tried! It has great flavor and it's full of vegetables! I prefer to serve it over a tostada (baked or fried corn tortilla) with...
Author: Michelle Andere
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used...
Author: CRISSYF
Sweet cherry tomatoes, especially yellow or orange varieties, provide enough sweetness so you likely won't need to add any sugar.
Author: nch
In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight district for breakfast. The inspiration for this came from that trip. Very simple. Use as a side, a topping (for...
Author: Riverscry
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Author: Shan559
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
Author: SHURMAY
This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.
Author: ANTILOPE
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
Author: DAWNIE1219
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but...
Author: EL~LOCO~FOODS
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the...
Author: Chef John
Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.
Author: Slowturtle
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems...
Author: DragonShoes
After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.
Author: Emmy
This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Author: Amy E.
Looking for a new recipe to add to your list of favourite go-to dips? Try our quick-and-easy Peachy Avocado Salsa. Chopped fresh peaches add the perfect flavour complement to creamy avocados in this Peachy...
Author: My Food and Family
This is a recipe I came up with while trying to figure out what to do with an over-abundance of rhubarb. I'm not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured...
Author: Miss Diane
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
Author: DAWNIE1219
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As...
Author: Jeannine Maxwell
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating...
Author: thebioteacher
This flavorful, Mexican-style dish can be used as a salsa or a salad.
Author: Amy Brolsma
This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips...
Author: Anna Doyle Lundy