Tender, mild tilapia is the perfect fillet to top with flavorful roasted tomatillo salsa and a blend of serrano chiles and mayonnaise.
Author: My Food and Family
Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.
Author: Michele O'Sullivan
This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
Author: sal
This is a salsa with vibrant colors and even more vibrant flavors! It utilizes authentic ingredients that are all adjustable to suit individual tastes! If fresh cactus is not available, canned cactus may...
Author: kherder330
Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long.
Author: Rio Fantasia
Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla...
Author: Wendy Vosachlo
This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!
Author: Christina Slay
Delicious doesn't have to take all day. This Shrimp Taco with Salsa Verde take just 20 minutes to make. Go ahead and have more than one shrimp taco.
Author: My Food and Family
I'm a chile pepper nut from South Carolina. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!
Author: Suzanne H Price
There's nothing so good and refreshing as mango salsa. I serve mine with tortilla chips or just eat it by itself as a side dish.
Author: Patricia
This tomatillo salsa comes together quickly with the help of your air fryer. The tangy, zesty flavor can be tweaked to your preferred heat level--use only serranos for extra heat, or only jalapenos for...
Author: France C
We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as an appetizer or a snack.
Author: MakeItHealthy
Loquats are a yummy small fruit with the flavors of mango and peach. They are hard to find in the grocery stores. The best places to find them are at a farmer's market or else a friend with a tree! Great...
Author: Linda T
The perfect balance of sweet and hot ingredients in this fresh salsa will have you coming back for more.
Author: Zachary M. Franks
Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish.
Author: Leanne
Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips.
Author: Katie
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Author: Danielle Walquist Lynch
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Author: Auntylene
An amazing recipe thought up by yours truly. Also good on ice cream, plain or pureed.
Author: Alyssa :P
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips...
Author: Ellen Farnsworth
This is a delightfully fresh salsa with a slight kick, that is super tasty with jerk chicken, grilled seafood, quesadillas or warm corn chips (especially blue ones - the colors are fabulous together!)....
Author: BRITTANYDEAR
Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served with tortilla chips.
Author: Average Jane
I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess...
Author: TJ
Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I...
Author: Bis4Bethany
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
Author: chobits1
My family's favorite salsa and my favorite for them, because it is all natural without any processed products.
Author: Melissa Gibson
This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow,...
Author: KirklandCook
This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette.
Author: Jenny
This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.
Author: DEBOKC
A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
Author: Grill master Jay
A fresh salsa with the heat of jalapenos and the tang of fresh lime juice.
Author: dramstad
You know that huge container of grapes that looked so good at the grocery store but is now taking up space in the fridge after you realized one human could never eat that many grapes? This is a crazy delicious...
Author: THED
My sister made the original version of this recipe, but I tweaked it to make it my own. It is very easy to prepare and makes a delicious and pretty addition to any party. Perfect for the summer!
Author: Hips Like Cinderella
A good summertime salsa that hits your taste buds twice. Can substitute canned peaches or frozen strawberries, but best to go with all fresh fruit.
Author: adamyosim
This quick and easy salsa is delicious and will be a crowd pleaser!
Author: Sarah Moore
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Author: Stephanie Roynestad Fuller
Light, fresh and delightful. This side salad is wonderful over fresh fish or grilled chicken.
Author: Theresa787
Author: My Food and Family
Serve up this Poblano-Tomatillo Salsa at your next party! See how this zesty dip is easy to make and will have everyone crowding to try it.
Author: My Food and Family
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.
Author: Jill Beesley
This salsa is not for the wimps. I have tried to come up with the best salsa I can, and I think I did!!!
Author: GATOR37311
If you can't stand the heat, get out of the kitchen! This recipe kicks and screams but works on so many different levels. Simple ingredients, powerful flavor profile. o garlic. Keeps the flavors of watermelon...
Author: MitchJGray
This corn salsa with avocado is a great appetizer for any party!
Author: Lizzy B.
This is not a super-quick recipe - this is a 'slow down and enjoy making a great, smoky salsa your family and friends will love' recipe. But the pico de gallo is very easy to make. I used a food smoker...
Author: Joel
Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do.
Author: Jewelz~is~cookin
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything.
Author: EXODUSMOM
This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes,...
Author: LEASTMAN