The technique for cooking vegetables in water, oil, and vinegar is called à la Grecque, or Greek style. Fennel, celery, pearl onions, and feta cheese round out the salad. Serve a full-boded Chardonnay...
Author: Kathy Cary
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu,...
Author: Jason N - Home Chef
Summer is the time for meal salads! Take the classic flavours of the traditional Cobb and add the crispy char of the grill."
Author: Grimm's Fine Foods
A standard, refreshing Korean side dish. Serve chilled.
Author: Oriana
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...
Author: Katherine Sacks
This is a very healthy variation on a seven layer salad. The key difference in terms of health is that mayonnaise is replaced by hummus. You'll use more lettuce than anything else, and other ingredients...
Author: roblefko
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Author: Chef John
This delicious farro salad is made with fresh parsley, lemon juice, cherry tomatoes, and canned great northern beans.
Author: Eric Olsen
This is a classic chilled potato salad. It's perfect for a picnic or luncheon.
Author: MARBALET
This healthy tuna salad recipe is made with no mayo, but it's still full of flavor. It's dairy free, paleo friendly and super easy to make. Serve it as a sandwich or in a lettuce wrap for a great heart...
Author: Melissa Belanger
This turkey salad makes a delicious sandwich and is a perfect use for leftovers. Mayo, lemon juice, celery, and red onion add flavor and crunch.
Author: Diana Rattray
Fresh and crispy German cucumber salad, just like the kind you know and love from German restaurants!
Author: Kimberly Killebrew, www.daringgourmet.com
This time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro.
Author: Ignacio Mattos
This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce.
Author: MAGGIE MCGUIRE
A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal. This salad is tasty, fresh, healthy, and easy to make.
Author: Naomi Imatome-Yun
Author: Carolyn Clark
A crunchy Chinese chicken salad tossed with a lip smackingly delicious peanut dressing, this is the sort of salad that's a truly satisfying meal in itself!
Author: Nagi | RecipeTin Eats
Greek Orzo Salad with feta cheese is one of those super simple dishes that take just so little effort to prepare! Short cooking time, little preparation and you will have a delicious light meal or side...
Author: Eli K. Giannopoulos
Great way to use up leftovers. Perfect alone for a hearty lunch or as a side to a nice steak.
Author: AFulton
Author: Jody Adams
This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!
Author: Jill S
This is an Italian salad made with dry bread and tomatoes. Delicious.
Author: Cecilia Smith
Author: Myra Goodman
This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet,...
Author: Olivia Mesquita
Warm roasted chicken and garlic adds flavor, fresh fennel and onion and celery give nice crunch. Served on a bed of arugula. You are going to love this one!
Author: KrissyHipp30
Author: Teresa Parker
Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!
Author: joni
Roasted veggies and sauteed tempeh are piled on top of bulgur and drizzled with an orange-curry vinaigrette. Also delicious with chicken or shrimp instead of tempeh.
Author: France C
Easy to follow, step-by-step, photo illustrated recipe for making this old fashioned, Southern style Ham Salad. Great for sandwiches, on crackers, or chop it really fine and use as a dip with crackers...
Author: Steve Gordon
This is a fresh, delicious and healthy way to eat leftover ham.
Author: Julie Stutzman
Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's® Creamy Avocado Poblano dressing.
Author: Marie's Dressings
This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day...
Author: Meenes