This is a versatile, healthy salad that can easily be eaten as the main meal for lunch.
Author: CRUNCHM
This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini.
Author: Vickie Spencer
Author: Joan Nathan
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.
Author: Shelley Wiseman
I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.
Author: Debbie Lopez
The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled.
Author: ROSEP47
Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
Author: ANGELAK45
Delicious summer salad. Perfect balance of sweet and savory. If dressing separates, shake again before using.
Author: Christina
Celery salad is a gloriously simple salad recipe that's got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It's...
Author: Kristen Stevens
Author: Diane Kochilas
Author: Molly Stevens
This salad combines many of my favorite Spring flavors including strawberries, snap peas, and lime. The homemade poppy seed dressing makes this salad outstanding!
Author: larkspur
A healthy, easy summer dessert with a new fresh taste that will keep you coming back for more! You can serve this salad right away, although refrigeration heightens the flavors and crisps the fruit.
Author: Joeitalian
Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.
Author: Sarah Jampel
Author: Nigella Lawson
Author: Bon Appétit Test Kitchen
This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy...
Author: Domestic Chicks
Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.
Author: Michelle Obama
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Author: Suzy Karadsheh
A simple, fresh salad. It comes together in less than 5 minutes. The perfect complement to almost any robust dish.
Author: JULESKICKS2
A great summer salad. Whenever I make it, everyone wants the recipe. This salad will be the best and crispiest if everything is prepared at the last minute.
Author: Becky
This dish incorporates one of my favorite things in the universe, avocado, into a side dish with other fresh vegetables. It also works as a vegan main course dish.
Author: SJWELLS
Author: Orah Raia
This is a sweet tasting salad that is perfect for spring and summer outings.
Author: LILBUGGER71
Author: Bon Appétit Test Kitchen
Author: Katie Brown
This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again! This salad can be made as a main dish, side dish, potluck, meal...
Author: Plant Based Life
Bright and light, this salad makes the most of summer produce.
Author: Bryan Furman
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
This quick & easy cauliflower mock potato salad recipe is low carb, keto, paleo, gluten-free, whole 30, and healthy. It's a crowd pleaser for everyone, too!
Author: Maya | Wholesome Yum
My mom has made this every year for Thanksgiving and Christmas for as long as I can remember, and now I am the one making it for her to continue the tradition. We always use frozen cranberries, but fresh...
Author: trindadc
Author: Lourdes Castro
A luxurious twist on a wholesome and tasty lentil salad. Serve with fresh tomatoes, mesclun, and fresh bread.
Author: Lynn Pennec