Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet,...
Author: Suzy Karadsheh
This is a yummy pasta salad that is perfect on hot summer days!
Author: Michelle Bairos
A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a great sweet snack when you're feeling the munchies!
Author: Celsia
This is one of my favorite fresh summer salads. The lentils add a nice smoky flavor to the spicy onion, basil, and sweet balsamic vinegar. This is delicious served hot or cold and is a very satisfying...
Author: yumnjam
Author: Kate Ewald
A summer salad that features a simple grilled protein, mixed greens and juicy peaches
Author: Marilena Leavitt
I love this shrimp and avocado salad. I make this at least once a week.
Author: Christopher M Rodgers
The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!
Author: MINNESOTAMOM
This is a great take-along recipe that I bring every year to family cookouts. It is totally different from other pasta salads and is very simple to make. You can vary the yogurt flavor and fruit combinations...
Author: BLONDE1INMAINE
My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.
Author: Anonymous
This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.
Author: S. Fiegen
Refreshing mango and watermelon mixes with fresh mint in this tasteful summer salad.
Author: Alberta Rose
An unusual mixture that creates a perfect fall salad!
Author: Amber Tynan
This creamy coleslaw is perfect for a summer meal. It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing.
Author: Diana Rattray
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
Author: Yotam Ottolenghi
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety...
Author: La Cocina de Redondita
This potato salad is wonderful served with Bratwurst and Kraut!
Author: Judy Blum Ryan
This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Author: Nine
A unique blend of wilted greens and spiced cottage cheese makes for a complex and appealing appetizer.
Author: Clark Brown
Quick cool, crisp cucumber and tomato salad with an Italian flair.
Author: Candy Apple
A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.
Author: tracy918
After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.
Author: Magesse
This potato salad is baked and served warm like a potato casserole.
Author: MARBALET
Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.
Author: USA WEEKEND columnist Jean Carper
This salad is perfect for warmer weather and is my favorite healthy recipe.
Author: skonkle
I made this potato salad with bacon up on a Sunday afternoon that I was entertaining family. It is a delicious recipe that can be served at any temperature, though room temperature seems to be when the...
Author: Amanda W
A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.
Author: Cassie
A tangy and delicious cold carrot salad. Store in covered container in fridge for up to 1 week.
Author: Stephanie
Author: Kristin Donnelly