Author: Amy Finley
This recipe is easy to make, but tastes impressive and is always a big hit at barbecues. You can swap the mandarin oranges for dried cranberries depending on your personal preference.
Author: M Pineda
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Author: Shults3
Author: Suzanne Goin
An easy, old-fashioned recipe, Copper Pennies, features roasted carrots marinated in a sweet and sour tomato based marinade. This classic make-ahead dish can be served as either a side dish or a salad...
Author: Sharon Rigsby
This is a great summer salad and will taste even better the next day...if it makes it overnight!
Author: Sherie H
Author: Ian Knauer
A classic everyone should know, the secret ingredient in a truly great Italian Dressing is parmesan cheese. By making this with garlic powder rather than fresh, this Dressing lasts for a couple of weeks...
Author: Nagi | RecipeTin Eats
Author: Annisa Helou
Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
Author: Bibi
Homemade Ranch Dressing is so easy to throw together and tastes amazing! It is perfect for dipping, cooking, salad and more.
Author: Longbourn Farm • Alli Kelley
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
Author: Karen
Great as a snack on crackers, especially butter crackers. This tuna has a little kick.
Author: Ari Lin
Author: Bon Appétit Test Kitchen
Author: Jeff Edmunds
Very refreshing and very healthy. A great way to get in those good-for-you veggies and beans!
Author: Jacqueline
A currified twist on an old standby. Everyone loves broccoli salad!
Author: Harriet O'Neal
Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.
Author: Doty
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Author: kellieann
Author: Alison Roman
Author: Merritt Watts
When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!
Author: Paula Stotts
Various types of lettuce greens & fruit meld for a unique flavor. Everyone who tries it asks for this recipe.
Author: BARBIET
Sliced mango, red bell pepper and red onion, tossed with fresh basil and cilantro and a lime vinaigrette.
Author: Jennifer
Learn how to make a simple Oriental Asian cabbage salad recipe in just 5 minutes! It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor.
Author: Maya Krampf
Author: Liza Davies
The great New Orleans sandwich turned into an easy cold dish. You can serve this over a bed of lettuce with a slice of French bread to make it a meal versus a side dish.
Author: Elisa Nuccio Holt
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook...
Author: notimetocook
Creamy avocado and bright lemon make great partners in this colorful salad.
Author: AR Cook
A spicier take on traditional potato salad made with jalapenos. This was adapted from a recipe called "Cynthia's Potato Salad" which can be found on a number of other sites. I've made some modifications...
Author: Kimberly Tonjes
Citrus lime vinaigrette made from orange juice, lime juice, chopped cilantro, diced jalapeno, olive oil salt and pepper.
Author: Lisa Bryan
Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.
Author: Devour Dinner
The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old...
Author: Dick Panzica
A quick tuna salad recipe with no mayo for dips, or a sandwich. Spread on crackers or bread.
Author: BREWHONKEY
Author: Terrie Achacoso