The texture and flavor of the escarole hearts complement the pumpkin-seed-studded vinaigrette.
Author: Martha Stewart
Crunchy green beans, orangecherry tomatoes, and yellowpear tomatoes are tossed with asimple garlic-chive vinaigretteand garlic-chive blossoms,making a lively spring salad.The dainty flowers give thevegetables...
Author: Martha Stewart
Parsley salad has an earthier flavor than one made with lettuce; the pine nuts, capers, and red onion make each bite even more interesting and tasty.
Author: Martha Stewart
Our favorite Mediterranean foods all on one plate! We're talking lemony yogurt, cucumber salad, roasted za'atar chickpeas, and grape leaves in this Greek Mezze Salad.
Author: Martha Stewart
Whole parsley leaves add brightness to this crunchy Mediterranean salad. If you like,boost the flavor even more with our version of Za'atar, a Middle Eastern spice blend.
Author: Martha Stewart
A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin.
Author: Terri
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Author: MEAF0RDM0
Currants or dried apricots can be substituted for the dried sour cherries, if you like.
Author: Martha Stewart
Fireside-made bread, cut into croutons, soak up a vinaigrette in this classic bread salad made with chunks of tomatoes and lanky green beans. If you're making this salad at home, toast the breads under...
Author: Martha Stewart
Serve up this fiber-rich bean toss with roast chicken or grilled fish.
Author: Martha Stewart
This no-cook squash salad is infused with the fragrant flavors of the Mediterranean for a side dish that would pair well with everything from lamb burgers to fried fish.
Author: Martha Stewart
This make-ahead, take-along Chopped Mediterranean Salad mixes crispy, crunch, tangy and savory elements, and beats any salad bar.
Author: Martha Stewart
Three great natives of the Americas-wild rice, lima beans, and cranberries-meet in this hearty, protein-rich salad.
Author: Martha Stewart
Author: Martha Stewart
For a heartier meal, pair this salad with grilled shrimp and chunks of feta.
Author: Martha Stewart
This refreshing salad gets a tangy bite from olives and red onion.
Author: Martha Stewart
This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.
Author: Allrecipes Member
This summer, add cucumber to a melon salad to make it extra-crisp and cool. We cut watermelon and cantaloupe into cubes and balls for a beautifully geometric presentation that can be eaten with toothpicks....
Author: Martha Stewart
Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise.
Author: Martha Stewart
A topping of red and gold tomatoes makes for a beautiful version of this parsley-flecked whole-grain salad.
Author: Martha Stewart
This chicken salad is full of the flavors of India without it being too spicy. So easy and delicious. Dried cranberries, raisins, or pineapple chunks can be added.
Author: simone stevin
Serve this salad of roasted beets with our Halibut with Mushrooms dish.
Author: Martha Stewart
Blanch the beans so that they keep their crisp bite, as well as their bright and bold colors.
Author: Martha Stewart
Fresh cucumbers and shallots are simply dressed and presented in this summer salad from chef Elizabeth Karmel of Hill Country Barbecue Market and Hill Country Chicken.
Author: Martha Stewart
Keep a kettle of boiling water nearby to easily refill the steamer pot.
Author: Martha Stewart
Avocado and walnut oil (or olive oil) make the dressing for this salad, a refreshing mix of crispy apples, kale, and walnuts.
Author: Martha Stewart
The "green" and "white" in this simple salad are the respective colors of endive, frisee, celery, tarragon and chives -- a mustard vinaigrette pulls it all together.
Author: Martha Stewart
Turn fresh vegetables into a delicious -- and nutritious -- salad with this recipe from acclaimed chef Eric Ripert.
Author: Martha Stewart
Ricotta salata slices well, making it a nice addition to antipasti. For a more substantial dish, add olives or grilled vegetables.
Author: Martha Stewart
Author: Martha Stewart
Fried sage leaves are an unexpected complement to watercress, olives, and grapefruit.
Author: Martha Stewart
Tangy buttermilk dressing and toasted walnuts complement chickpeas, lettuce, radish, and green beans in this refreshing salad.
Author: Martha Stewart
Shaved cucumber slices are quickly pickled in this refreshing side salad.
Author: Martha Stewart
Basil pesto and tangy Greek yogurt are the power couple behind this fresh, flavorful potato salad. You can use store-bought pesto for the sauce in a pinch.
Author: Martha Stewart
Chioggia beets are pink on the outside and striped on the inside. Because they are not cooked in this recipe, choose tender baby beets. You can use red or golden beets if Chioggia beets are unavailable....
Author: Martha Stewart
A creamy, yummy chicken salad that is a little different from the usual recipes.
Author: Allrecipes Member
Pomegranate arils are the crown jewels on this salad of mixed-chicories, adding a burst of sweetness to the tangy dressing and bitter greens.
Author: Martha Stewart
A tasty refreshing summer salad that is easy to make and so delicious.
Author: Chris Patti
If you're transporting the salad, whisk together the vinegar, oil, salt, and pepper in a separate container; toss with the salad just before serving.
Author: Martha Stewart
This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.
Author: Allrecipes Member
The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.
Author: Martha Stewart
This high-protein vegan dish boasts lots of Asian flavors.
Author: Martha Stewart
Serve this bright, juicy salad with any simply-prepared fish or meat.
Author: Martha Stewart
This recipe is adapted from Jamie Oliver's Cookbook, "The Naked Chef Takes Off" (Hyperion, 2001).
Author: Martha Stewart