Yogurt, not mayonnaise, lends this crisp slaw its signature tang and lighter-than-usual consistency.
Author: Martha Stewart
This recipe for sour slaw is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with braised pork chops and hush puppies.
Author: Martha Stewart
Skip the mayo without sacrificing creaminess with this twist on potato salad, featuring green beans and ricotta. It'll be everyone's new favorite picnic side.
Author: Martha Stewart
This delicious salad recipe is adapted from the October 2001 issue of Martha Stewart Living.
Author: Martha Stewart
A simple swap is all it takes to reimagine panzanella. This Italian summer salad usually features cubes of day-old rustic bread and tomatoes, tossed with basil leaves and a simple vinaigrette. But slices...
Author: Martha Stewart
An uncomplicated salad showcases the season's lettuces and herbs.
Author: Martha Stewart
Four large artichokes can be used instead, but they should be completely trimmed, leaving only the hearts.
Author: Martha Stewart
Humble potatoes and beets create a robust entree when combined with garlicky wilted greens and blue cheese.
Author: Martha Stewart
Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw-like Brussels sprout salad apart.
Author: Martha Stewart
This combination creates a satisfying crunch and texture and doesn't require any cooking.
Author: Martha Stewart
Pair this delicious salad with Ginger Chicken Under a Brick for a mouthwatering meal.
Author: Martha Stewart
Roasting the carrots until they're slightly charred really brings out the sweetness of the vegetable.
Author: Martha Stewart
A healthy, easy, and super simple dinner, this vegetarian take on the classic Niçoise salad keeps the green beans, cherry tomatoes, olives, capers, and perfect hard-cooked egg but swaps the standard tuna...
Author: Shira Bocar
This creamy, spicy dressing is lighter than you think, and full of flavor.
Author: Martha Stewart
Enliven your salad with these cheese crisps.
Author: Martha Stewart
This attractive dinner salad features (hard-cooked) eggs and (turkey) bacon.
Author: Martha Stewart
This side requires little work. Serve with our Grilled Chicken Sandwich with Mustard.
Author: Martha Stewart
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
Author: Martha Stewart
This Orzo and Snap Pea Salad combines the tasty vegetable with the delicious pasta. A cross between snow peas and English (regular) peas, sugar snaps have a pod that contains small peas. The entire pea...
Author: Martha Stewart
This easy salad, featuring a colorful array of summer tomatoes and creamy avocado, makes a good side dish with grilled steak or chicken, or fried catfish.
Author: Martha Stewart
This Boston Lettuce and Cucumber Salad is a perfect summer dish; cool cucumbers will have you made in the shade.
Author: Martha Stewart
Pears are sauteed, then served over mixed greens tossed with a champagne vinaigrette.
Author: Martha Stewart
Whatever herbs you have on hand -- basil, parsley, cilantro, mint, you name it -- can be used up in this salad. This recipe is adapted from Jennifer Trainer Thompson's "Jump Up and Kiss Me" (Ten Speed;...
Author: Martha Stewart
A surprisingly good source of vitamin C, the raw parsnips in this healthy holiday side have slightly more of the antioxidant than their cooked counterparts.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Juicy beefsteak tomatoes, sweet watermelon, and crisp fennel combine to create a refreshing end-of-summer salad.
Author: Martha Stewart
Ingredients in Greek salads vary, but feta cheese and olives are essential.
Author: Martha Stewart
Author: Martha Stewart
This healthy and delicious salad recipe is courtesy of chef Eric Ripert.
Author: Martha Stewart
Our Mediterranean-stylewhite bean salad is emboldenedwith red wine vinegar and thyme; pair itwith a soft cheese and spicy, dried sausage.
Author: Martha Stewart
Author and chef Bruce Aidells likes to serve this side dish as a delicious accompaniment to his apple chicken sausage.
Author: Martha Stewart
Garlic, roasted until meltingly soft, lends a creamy texture to this salad's vinaigrette.
Author: Martha Stewart
This salad pairs sweet fruit with mildly bitter endive leaves. A dressing made with creme fraiche and blue cheese gives the salad a tangy, pungent finish. From "Jamie at Home: Cook Your Way to the Good...
Author: Martha Stewart
Whole-wheat pasta, such as this shell-shaped chiocciole, is a high-fiber pick. Here, it's combined with other Italian ingredients (arugula and ricotta salata), plus Japanese edamame, and lemon, to yield...
Author: Martha Stewart
The best Greek salad doesn't have to come from your favorite restaurant-create one at home with our 10-minute chopped recipe for a refreshing summer meal.
Author: Martha Stewart
Hardy mixed greens are tossed with nutty farro, sweet roasted grapes and red onions, and a bright red-wine vinaigrette for a glorious grain salad.
Author: Martha Stewart
Generally, when they talk about salad, you imagine a bowl full of lettuce and if you are not a vegetable lover, you may not be thrilled when you have to eat salad. Thankfully, the Spanish potato salad,...
Author: Paulina
Our Chicken Salad with Scallions and Yogurt is a creamy, delicious take on a classic. Use our Basic Poached Chicken shredded and mixed with low-cal salad ingredients when you want a healthy lunch.
Author: Martha Stewart
The recipe for this fresh salad can also be used to make a quick sauce or relish -- just be sure to dice the tomatoes instead of cutting them into wedges.From the book "Lucinda's Rustic Italian Kitchen,"...
Author: Martha Stewart
Feed a crowd with this colorful chopped Greek-Taverna salad. It can be made up to a day ahead and is perfect for a potluck as there is no lettuce to wilt, just plenty of tomatoes, bell peppers, cucumbers,...
Author: Martha Stewart
You may use any combination of tomatoes to make this salad; cut cherry tomatoes in half. Snip basil with sharp kitchen scissors rather than cutting it with a knife to prevent bruising.
Author: Martha Stewart
This crunchy salad is good with roast chicken, meatloaf, or pork tenderloin.
Author: Martha Stewart
This vegetarian version of the classic Nicoise salad recipe substitutes white beans for the tuna and lemon zest for the anchovies. Some beans are smashed so that they will cling to other ingredients.
Author: Martha Stewart
In the hierarchy of nutrient-rich vegetables, broccoli is hard to beat. It's low in calories and carbs, and a great source of fiber, antioxidants, and immune-boosting vitamin C. In this clever faux-grain...
Author: Lauryn Tyrell
Sang Lee Farm cultivates a variety of Asian produce, much of which Karen Lee sells at the family's farm stand. Karen has also developed a number of recipes using the farm's produce, including this delicious...
Author: Martha Stewart
In this crunchy superfood slaw, protein-rich yogurt lends a low-fat creaminess to the dressing that coats the chopped blend of kale, cabbage, carrots, and mixed seeds.
Author: Lauryn Tyrell
Beets add not only bright-red color to this arugula side salad but also lots of nutrition. Peeling and cutting the beets into small pieces reduces their cooking time.
Author: Martha Stewart
Fresh tomatoes combine with raw garlic, basil, and feta to make a simple and flavorful salad that goes well with a fish or pasta dish.
Author: Martha Stewart