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Green Beans with Blackened Sage and Hazelnuts_image
Green Beans with Blackened Sage and Hazelnuts

Author: Jennifer Iserloh

Slow-Cooked Tomato and Herb White Beans_image
Slow Cooked Tomato and Herb White Beans

Author: Susan Feniger

Roasted Celery Root, Red Onions, Mushrooms, and Sage_image
Roasted Celery Root, Red Onions, Mushrooms, and Sage

Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon_image
Red Potatoes Tossed in Roasted Garlic Butter with Sage and Bacon

Grilled Chicken Sandwiches with Sage Pesto and Apples_image
Grilled Chicken Sandwiches with Sage Pesto and Apples

Author: Cheryl Alters Jamison

Beet Tostadas With Fried Eggs_image
Beet Tostadas With Fried Eggs

Beets can stand up to a hard roast and plenty of spice. Their sweet earthiness and firm texture are ideal for making meatless chorizo. If beets aren't your thing, winter squash or another sweet root vegetable...

Author: Rick Martinez

Fontina Mac with Squash and Sage_image
Fontina Mac with Squash and Sage

Author: Laura Werlin

Slow-Cooked Winter Squash with Sage and Thyme_image
Slow Cooked Winter Squash with Sage and Thyme

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Author: Claire Saffitz

Turkey Cutlets with Brussels Sprouts and Dried Cranberries_image
Turkey Cutlets with Brussels Sprouts and Dried Cranberries

Author: Bon Appétit Test Kitchen

Sweet Potato, Apple, and Sage Spoon Bread_image
Sweet Potato, Apple, and Sage Spoon Bread

Butternut Squash Flan with Parmesan Sage Sauce_image
Butternut Squash Flan with Parmesan Sage Sauce

Caramelized-Shallot and Sage Mashed Potatoes_image
Caramelized Shallot and Sage Mashed Potatoes

Mustard Vinaigrette_image
Mustard Vinaigrette

Turkey Sausage Patties_image
Turkey Sausage Patties

Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce_image
Lemon Sage Cornish Game Hens with Tomato Porcini Sauce

Bread Stuffing with Sage and Apricots_image
Bread Stuffing with Sage and Apricots

Roasted and Raw Carrot Salad with Hazelnuts and Arugula_image
Roasted and Raw Carrot Salad with Hazelnuts and Arugula

Author: Diana Yen

Veal Shanks with Caramelized Onions and Sage_image
Veal Shanks with Caramelized Onions and Sage

Cannellini Beans With Spinach_image
Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Northwestern Wild Mushroom Stuffing_image
Northwestern Wild Mushroom Stuffing

Pasta with Delicata Squash and Sage-Brown Butter_image
Pasta with Delicata Squash and Sage Brown Butter

Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.

Author: Katherine Sacks

Sugared Cranberries and Sage Leaves_image
Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

Turkey Breast with Cranberry Sage Stuffing_image
Turkey Breast with Cranberry Sage Stuffing

Parmesan Sage Polenta Sticks_image
Parmesan Sage Polenta Sticks

Farinata with Sage, Olives, and Onion_image
Farinata with Sage, Olives, and Onion

Author: Peggy Knickerbocker

Polenta with Bacon and Sage_image
Polenta with Bacon and Sage

Roast Pork Tenderloins with Balsamic-Chestnut Glaze_image
Roast Pork Tenderloins with Balsamic Chestnut Glaze

Parsnip and Hazelnut Gratin with Bacon_image
Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Pasta with Butternut Squash and Sage_image
Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Chicken Roasted on Leeks and Sage Sprigs_image
Chicken Roasted on Leeks and Sage Sprigs

Crown Roast of Pork with Corn Bread-Poblano Stuffing_image
Crown Roast of Pork with Corn Bread Poblano Stuffing

Author: Melissa Clark

Chestnut Ravioli with Sage Browned Butter_image
Chestnut Ravioli with Sage Browned Butter

Pumpkin Cannelloni with Clams and Sage Brown Butter_image
Pumpkin Cannelloni with Clams and Sage Brown Butter

Author: Jody Adams

Champagne Punch with Ginger, Lemon, and Sage_image
Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Roast Cornish Hens with Sage Butter_image
Roast Cornish Hens with Sage Butter

Butternut Squash Cappellacci with Sage Brown Butter_image
Butternut Squash Cappellacci with Sage Brown Butter

Author: Giuliana Berengan

Blue Cheese, Apple, and Sage-Honey Crostini_image
Blue Cheese, Apple, and Sage Honey Crostini

Author: Diana Yen

Winter Squash Soup with Fried Sage Leaves_image
Winter Squash Soup with Fried Sage Leaves

Author: Deborah Madison

Butternut Squash and Potato Gratin with Fresh Sage_image
Butternut Squash and Potato Gratin with Fresh Sage

Sage Vinaigrette_image
Sage Vinaigrette

Author: Peter Hoffman

Saltimbocca_image
Saltimbocca

Turkey with Lemon-Sage Butter_image
Turkey with Lemon Sage Butter

Author: Susan Spungen

Bacon-Wrapped Trout_image
Bacon Wrapped Trout

Mini Sage-and-Fontina Grilled Cheese Sandwiches_image
Mini Sage and Fontina Grilled Cheese Sandwiches

Author: Lora Zarubin

Potato and Apple Galette with Sage_image
Potato and Apple Galette with Sage

Roast Heirloom Goose with Balsamic Vinegar_image
Roast Heirloom Goose with Balsamic Vinegar

Author: Bruce Aidells

Sage Tea (Meramieh)_image
Sage Tea (Meramieh)

Author: May S. Bsisu

Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde_image
Three Day, Twice Cooked Pork Roast with Fried Herb Salsa Verde

Author: Cal Peternell, Chez Panisse Restaurant and Café

Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing_image
Chutney Glazed Cornish Hens with Hazelnuts and Dried Fruit Stuffing

Ricotta and Sage Fried Meatballs_image
Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen

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