Foods by "Sage" category| Page 2

Veal Scaloppine Saltimbocca

Baked Polenta with Onions and Bacon

Brined Roast Turkey Breast with Confit Legs

Author: Suzanne Goin

Plum Glazed Turkey

Author: Sheila Lukins

Sautéed Chicken Breasts With Country Ham and Sage Sauce

Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach) as well as cheddar garlic grits.

Author: Susan McCreight Lindeborg

Penne with Butternut Sage Sauce

Baked Pasta Shells with Sausage and Greens

Crisp nuggets of Italian sausage and tender broccoli rabe swathed in a blanket of cozy cheese sauce-this is the definition of cold-weather comfort food.

Author: Claire Saffitz

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Sauteed Pork Chop with Sage Cider Cream Sauce

Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage

Author: Shelley Wiseman

Tortellini with Fresh Sage Butter

Author: Rozanne Gold

Grilled Quail Wrapped in Pancetta with Sage and Honey

Miso Butter Roast Chicken With Acorn Squash Panzanella

This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.

Author: Kendra Vaculin

Skillet Dressing with Cornbread and Biscuits

Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.

Author: Joe Sevier

Sage Roasted Chicken with Madeira Sauce

Author: Guy Ferri

Roast Turkey with Sage and Sherried Cider Giblet Gravy

Kabocha Squash Risotto with Sage and Pine Nuts

Author: Anna Thomas

Slow Roasted Green Beans with Sage

Author: Suzanne Goin

Delicata Squash with Rosemary, Sage, and Cider Glaze

Author: Jerry Traunfeld

Bacon and Sage Panfried Trout

Penne with Pancetta, Sage, and Mushrooms

Panko Crustes Mustard Pork Cutlets

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Cider Braised Chicken

Author: Melissa Roberts

Spaghetti with Walnut Sage Pesto

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Pumpkin Potato Puree

This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....

Author: Paul Grimes

Scarborough Fair Shortbread

White Beans in Tomato Sauce with Sage and Pancetta

Instant Pot Cinnamon Apple Pork Chops

These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...

Author: Audrey Johns

Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.

Pork Chops with Mustard Crumbs

Chicken Gabriella

Author: Anna Boiardi

Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...

Author: Rick Archbold