Foods by "Roast" category| Page 8

Grilled Veal Chops with Caper and Sage Sauce

Author: Jacques Pépin

Roasted Vegetable Pizza

Roasted Spiced Chicken with Cinnamon and Honey Glazed Sweet Potatoes

Author: Beatriz Llamas

Bourbon and Brown Sugar Glazed Turkey

Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible,...

Author: Ann Redding

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

Roasted Sweet Beet Relish

Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Salt and Pepper Crusted Pork

Roast Chicken with Cumin, Paprika and Allspice

Author: Renee Werbin

Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce

Eggplant Caviar

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Roast Turkey with Pomegranate Glaze

Oven Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes

In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.

Author: Greg Atkinson

Roast Chicken with Asparagus and Tahini Sauce

Brussels Sprouts and Roasted Red Onions

Herb Rubbed Turkey with Roasted Garlic Gravy

Author: Kathryn Matthews

Port Basted Roast Turkey with Pan Gravy

Roasted Potatoes with Herbs

Wild Rice Dressing with Roasted Grapes and Walnuts

Author: Betty Rosbottom

Chicken Roasted with Lemongrass and Garlic

Cider Glazed Roasted Root Vegetables

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Author: M. J. Adams

Anchovy and Rosemary Roasted Lamb

Cold Roast Fillet of Beef

Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Roast Game Hens with Pineapple Glaze

Author: Janis Gavin

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream

Balsamic and Dijon Glazed Ham with Roasted Pearl Onions

Roasted Corn, Wild Mushroom and Spinach Risotto

Roasted Red Snapper with Olives

Pasta with Roasted Vegetables and Garlic Broth

Author: Susan Springob

Tandoori Spiced Leg of Lamb

Mediterranean Roasted Vegetable Salad

Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Cornish Game Hen with Raspberry Red Wine Sauce

Roast Chicken with Maple Soy Glaze

Chicken with Vinegar

James Beard's Roasted Spareribs

These ribs have the rich flavor of pork, which you can really taste, and they are also very tender and moist. Who needs all that BBQ sauce? If you can, get baby back ribs - they're best - but any pork...

Author: Marion Cunningham