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Roasted Leg of Lamb with Yukon Gold Potatoes_image
Roasted Leg of Lamb with Yukon Gold Potatoes

Author: Bruce Aidells

Roasted Root Vegetables_image
Roasted Root Vegetables

Roasted Pears with Amaretti and Amaretto_image
Roasted Pears with Amaretti and Amaretto

Slow Roasted Lamb Shanks with Braised Lentils_image
Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

Lemon-Oregano Chicken_image
Lemon Oregano Chicken

Author: Paul Grimes

Roasted Green Beans and Cashews_image
Roasted Green Beans and Cashews

Author: Ian Knauer

Roasted Red Curry Chicken with Apple Jus_image
Roasted Red Curry Chicken with Apple Jus

Roasted Pineapple with Honey and Pistachios_image
Roasted Pineapple with Honey and Pistachios

Author: Rozanne Gold

Roasted Guinea Hens with Whole-Grain Mustard and Herbs_image
Roasted Guinea Hens with Whole Grain Mustard and Herbs

Author: Daniel Boulud

Smashed Potatoes with Roasted-Garlic Gravy_image
Smashed Potatoes with Roasted Garlic Gravy

Author: Maggie Ruggiero

Crisp Pork Medallions with Creamy Caper Sauce_image
Crisp Pork Medallions with Creamy Caper Sauce

Lemon-Herb Turkey with Lemon-Garlic Gravy_image
Lemon Herb Turkey with Lemon Garlic Gravy

Author: Bruce Aidells

Marinated Rack of Lamb with Mustard and Vinegar_image
Marinated Rack of Lamb with Mustard and Vinegar

Roasted New Potatoes with Shallots and Sage_image
Roasted New Potatoes with Shallots and Sage

Portuguese-Style Pork and Clams with Chorizo and Fried Potatoes_image
Portuguese Style Pork and Clams with Chorizo and Fried Potatoes

Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach_image
Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach

Herb Roasted Turkey_image
Herb Roasted Turkey

Author: Bobby Flay

Pearl Couscous with Olives and Roasted Tomatoes_image
Pearl Couscous with Olives and Roasted Tomatoes

Herbed Rib Roast_image
Herbed Rib Roast

Roasted New Potatoes with Spring Herb Pesto_image
Roasted New Potatoes with Spring Herb Pesto

Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes_image
Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes

Roast Turkey with Herb Rub and Shiitake Mushroom Gravy_image
Roast Turkey with Herb Rub and Shiitake Mushroom Gravy

Roasted Eggplant and Garlic Dip_image
Roasted Eggplant and Garlic Dip

Black Pepper Spice-Rubbed Beef Tenderloin_image
Black Pepper Spice Rubbed Beef Tenderloin

Author: Lillian Chou

Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce_image
Pan Seared Filet Mignon with Roasted Potatoes and Merlot Sauce

Duck with Honey_image
Duck with Honey

Traditional Achiote Recado_image
Traditional Achiote Recado

Author: Reed Hearon

Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo_image
Adobo Rubbed Pork Tenderloin with Black Bean Pico de Gallo

Author: Jim Gallivan

Bitter Green Salad with Roasted Pears_image
Bitter Green Salad with Roasted Pears

Pork Loin Roast with Fennel-Garlic Rub_image
Pork Loin Roast with Fennel Garlic Rub

Author: Shelley Wiseman

Rosemary-Roasted Chicken and Garlic_image
Rosemary Roasted Chicken and Garlic

Roast Chicken with Rosemary-Orange Butter_image
Roast Chicken with Rosemary Orange Butter

Brined Pork Chops_image
Brined Pork Chops

Garlic Lime Chicken Breasts_image
Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries_image
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Roast Turkey with Giblet Gravy_image
Roast Turkey with Giblet Gravy

Author: James Peterson

White Bean, Kale and Roasted Vegetable Soup_image
White Bean, Kale and Roasted Vegetable Soup

Endive, Pear, and Stilton Salad_image
Endive, Pear, and Stilton Salad

Roasted Potatoes and Onions with Wilted Greens_image
Roasted Potatoes and Onions with Wilted Greens

Boneless Leg of Lamb Stuffed with Swiss Chard and Feta_image
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta

Orecchiette with Pulled-Pork Sugo_image
Orecchiette with Pulled Pork Sugo

Garlic-Roasted Striped Bass_image
Garlic Roasted Striped Bass

Roasted Potatoes with Sour Cream and Bacon_image
Roasted Potatoes with Sour Cream and Bacon

Ginger Rum-Glazed Ham_image
Ginger Rum Glazed Ham

Tandoori (Indian Barbecued) Chicken_image
Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...

Author: Julie Sahni

Potatoes Roasted with Rosemary and Sea Salt_image
Potatoes Roasted with Rosemary and Sea Salt

Roast Goose with Garlic, Onion and Sage Stuffing_image
Roast Goose with Garlic, Onion and Sage Stuffing

Author: Don Shingler, Jr.

Thai-Spiced Pork Tenderloin with Orange Curry Sauce_image
Thai Spiced Pork Tenderloin with Orange Curry Sauce

Slow-Roasted Romano Beans_image
Slow Roasted Romano Beans

Author: Suzanne Goin

Slow-Cooked Summer Squash with Lemon and Thyme_image
Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.

Author: Claire Saffitz

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