Foods by "Roast" category| Page 4

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Roast Chicken with Lemon and Thyme

Roasted Chayotes with Garlic

Author: Lillian Chou

Farfalle with Mascarpone, Asparagus, and Hazelnuts

The Ultimate Salmon Fillets

Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they...

Author: Paja9203

Prosciutto Stuffed Pork Tenderloin with Mushroom Sauce

Seared Scallops with Roasted Garlic Sabayon

Roast Lamb Loin Persillade

Extra Moist Turkey with Pan Gravy

The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware stores. These lightweight enameled pans with...

Author: Ruth Cousineau

Roasted Pork Loin with Fennel

Roasted Butternut Squash, Red Grapes, and Sage

Apricot Glazed Turkey with Roasted Onion and Shallot Gravy

Roast Provençal Chicken

Author: Mary Frances Heck

Roasted Fennel with Olives and Garlic

Author: Molly Stevens

Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Tom Colicchio's Herb Butter Turkey

Author: Tom Colicchio

Oven Roasted Vegetables with Garlic

Spicy Glazed Pork Ribs

Author: Bon Appétit Test Kitchen

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Spicy Roasted Eggplant with Tomatoes and Cilantro

Roasted Pork Tenderloin with Sage Corn Bread Crust

Roasted Garlic Oil and Roasted Garlic

Author: Norman Van Aken

Slow Roasted Andalusian Style Lamb and Potatoes

Grandma's Roasted Cornish Game Hens

Leg of Lamb Stuffed with Greens and Feta

Author: Aglaia Kremezi

BAREFOOT CONTESSA'S HERB ROASTED SALMON

Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Whole Roasted Cauliflower with Whipped Goat Cheese

Shawarma Spiced Chicken Pita with Tahini Yogurt Sauce

Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken that is crisp on the outside yet moist and juicy...

Author: Rhoda Boone

Mediterranean Couscous Salad with Roasted Vegetables

Crispy Baby Yukon Gold Potatoes

You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.

Author: Anna Stockwell

Haricots Verts, Roasted Fennel, and Shallots

Two Hour Turkey and Gravy

Author: Nathalie Dupree

Roasted Asparagus Wrapped in Prosciutto

Slow Roasted Rosemary Garlic Lamb Shoulder

Recipe video above. Lamb shoulder is cheaper, juicier and easier to roast than leg. Infused with rosemary garlic flavours, this is not the sort of roast for carving, just pull the meat off with tongs....

Author: Nagi | RecipeTin Eats

Grandma Ethel's Brisket with Tzimmes

Author: Karen Stabiner

Loin of Pork with Prunes

Author: James Beard

Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.

Author: Anna Stockwell

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Author: Shelley Wiseman

Low Fuss Crispy Roast Chicken

Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird with a built-in side dish.

Author: Mindy Fox