Foods by "Roast" category| Page 27

Autumn Trifle with Roasted Apples, Pears, and Pumpkin Caramel Sauce

Roast Chicken and Potatoes with Balsamic Black Pepper Sauce

Buffalo Prime Rib with Orange Balsamic Glaze

Roasted Zucchini and Yogurt Spread

Crown Roast of Lamb with Shallots, Mustard and Mint

Parmesan Potato Stuffed Roasted Onions

Roasted Onions with Gruyère Croutons

Author: Gabrielle Hamilton

Arctic Char with Horseradish Cream, Sweet and Sour Beets, and Dandelion Greens

Author: Michael Cimarusti

NEW MEXICAN RED CHILI

Roasted Tomato Soup with Parmesan Wafers

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Author: Melissa Clark

Turkey Breast with Cranberry Sage Stuffing

Zucchini and Country Bread Lasagna

Eggplant Bruschette

Author: Elena Faita-Venditelli

Roasted Garlic Celeriac Purée

Author: Ming Tsai

Roasted Chicken with Za'atar Stuffing

Author: Eric Ripert

Almond Cake with Roasted Pineapple and Vanilla Cream

Roasted Asparagus with Anise Seeds

Burnished Potato Nuggets

Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.

Author: Chris Morocco

Easter Lamb Roasted with Artichokes and Potatoes from the Mani

Double Lamb Chops with Ginger Mint Crust

Salt Roasted Turkey with Lemon and Oregano

Author: Bruce Aidells

Chicken Posole

Salsa Roja de Molcajete (Stone Ground Red Salsa)

Author: Sergio Remolina

Turkey, Brie, and Cranberry Panini

Roasted Game Hens with Caramelized Root Vegetables and Dried Currant Sauce

Author: Carolynn Angle

Rosemary Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms

Author: Jill Silverman Hough

Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa

Roasted Bosc Pears with Pomegranate Glaze

Miso Squash Ramen

In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...

Author: Hetty McKinnon

Roasted Chicken Wings with Smoked Paprika Mayonnaise

Roast Goose with Sauerkraut

Spiced Pork with Celery Root Purée and Lentils

Author: Michael Schlow

Chili Lime Peanuts

Author: Elizabeth Falkner

Mashed Potatoes and Turnips with Roasted Pear Purée

Sea Bass with Shallots, Garlic and Marsala

Roasted Brussels Sprouts with Caraway Seeds

Author: Paul Grimes

Roast Pork Tenderloins with Balsamic Chestnut Glaze

Roasted Cauliflower and Brussels Sprouts with Caper Lemon Butter

Roast Pork with Port Jus and Chipotle Glazed Apples

Mustard Rubbed Roast Turkey with Mushroom Gravy

Author: Bruce Aidells

Fennel Rubbed Leg of Lamb with Carrots and Salsa Verde

If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...

Author: Alison Roman

Roasted Apples with Calvados and Cinnamon Ice Cream

Grilled Chile Citrus Turkey Breast

Roast Baby Lamb

Author: Lidia Bastianich

Roasted Root Vegetables with Green Onions

Garlic Aioli Roasted Turkey with Lemon Parsley Pan Sauce

The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.

Author: Katherine Sacks

Rosemary Rib Roast

Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen

Roasted Tomato Salsa

« Previous Page | Next Page »