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Roasted-Tomato Soup with Parmesan Wafers_image
Roasted Tomato Soup with Parmesan Wafers

Author: Maggie Ruggiero

Roasted Garlic Mashed Potatoes_image
Roasted Garlic Mashed Potatoes

Cornish Game Hens with Sweet Onion Compote_image
Cornish Game Hens with Sweet Onion Compote

Roasted Cornish Hen with Mustard Seed Topping_image
Roasted Cornish Hen with Mustard Seed Topping

Green Chile Sauce_image
Green Chile Sauce

Roasted Hazelnuts with Thyme_image
Roasted Hazelnuts with Thyme

Author: Holly Smith

Roasted Vegetable Broth_image
Roasted Vegetable Broth

Roast Leg of Lamb with Tarragon-Mint Butter_image
Roast Leg of Lamb with Tarragon Mint Butter

Author: Betty Rosbottom

Spiced Roast Pork with Fennel and Apple Salad_image
Spiced Roast Pork with Fennel and Apple Salad

The chile paste for this pork is added in two stages: Initially it acts as a marinade and permeates the interior of the roast. After a second addition is applied, it's roasted over high heat to create...

Author: Tailor, Nashville, TN

Roast Bone Marrow With Parsley Salad_image
Roast Bone Marrow With Parsley Salad

This classic St. John dish uses veal bones for a more delicate texture and flavor. ("They've got youth on their side," says Fergus.) Ask your butcher for center-cut bones: You don't want the ends. When...

Author: Fergus Henderson

Pork and New Mexican Chile Sauce_image
Pork and New Mexican Chile Sauce

Golden Beet and Sunflower Salad_image
Golden Beet and Sunflower Salad

Roasted Turkey with Black-Truffle Butter and Cognac Gravy_image
Roasted Turkey with Black Truffle Butter and Cognac Gravy

Author: Susan Spungen

Butternut Squash and Sweet Potato Purée_image
Butternut Squash and Sweet Potato Purée

Asian Pot Roast with Turnips_image
Asian Pot Roast with Turnips

Roasted New Potatoes with Red Onion, Garlic, and Pancetta_image
Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Author: Diane Rossen Worthington

Roast Chicken with Herb-and-Garlic Pan Drippings_image
Roast Chicken with Herb and Garlic Pan Drippings

Author: Ashley Christensen

Mustard-Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad_image
Mustard Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad

ROASTED GARLIC & ONION JELLY_image
ROASTED GARLIC & ONION JELLY

Braised Short Ribs with Carrots and Onions_image
Braised Short Ribs with Carrots and Onions

Roasted Salted Pumpkin Seeds_image
Roasted Salted Pumpkin Seeds

Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf_image
Herb Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf

Old-Fashioned Pot Roast_image
Old Fashioned Pot Roast

Garlicky Mashed Potatoes_image
Garlicky Mashed Potatoes

Roasted Beets with Garlic-Beet Purée_image
Roasted Beets with Garlic Beet Purée

Grilled Halibut à la Niçoise with Haricots Verts, Olives, Cherry Tomatoes, and Anchovy Butter_image
Grilled Halibut à la Niçoise with Haricots Verts, Olives, Cherry Tomatoes, and Anchovy Butter

Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad_image
Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad

Author: Gina Marie Miraglia Eriquez

Roasted Trout with Lentils and Verjus_image
Roasted Trout with Lentils and Verjus

Roast Leg of Lamb with Olive and Rosemary Paste_image
Roast Leg of Lamb with Olive and Rosemary Paste

Author: Ed Behr

Cinnamon-Roasted Chicken with Harissa Sauce_image
Cinnamon Roasted Chicken with Harissa Sauce

Pineapple-Glazed Pork with Chiles and Lime_image
Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash_image
Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash

Roasted Butternut Squash with Spicy Onions_image
Roasted Butternut Squash with Spicy Onions

Winter Vegetables and Bulgur_image
Winter Vegetables and Bulgur

Stuffed Pork Tenderloin with Mustard-Caper Sauce_image
Stuffed Pork Tenderloin with Mustard Caper Sauce

Author: Ian Knauer

Roast Salmon and Broccoli with Chile-Caper Vinaigrette_image
Roast Salmon and Broccoli with Chile Caper Vinaigrette

Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

Author: Chris Morocco

BEEF TENDERLOIN (COSTCO)_image
BEEF TENDERLOIN (COSTCO)

Root Vegetable Fries_image
Root Vegetable Fries

Char Siu Pork_image
Char Siu Pork

Garlicky and savory-sweet, this roasted pork is a mainstay of Cantonese barbecue shops and dim sum houses.

Author: Andrea Nguyen

Grilled Bananas with Coconut Sticky Rice_image
Grilled Bananas with Coconut Sticky Rice

Prosciutto-Wrapped Pork Loin with Roasted Apples_image
Prosciutto Wrapped Pork Loin with Roasted Apples

Author: Bon Appétit Test Kitchen

Black Cod with Roasted Sweet-and-Sour Onions_image
Black Cod with Roasted Sweet and Sour Onions

Rib Roast with Roasted-Garlic Thyme Sauce_image
Rib Roast with Roasted Garlic Thyme Sauce

Thyme-Roasted Carrots_image
Thyme Roasted Carrots

Maple-Glazed Turkey with Dijon Gravy_image
Maple Glazed Turkey with Dijon Gravy

Pork and Poblano Tamale Pie_image
Pork and Poblano Tamale Pie

Author: Molly Stevens

Citrus-Marinated Tofu with Onions and Peppers_image
Citrus Marinated Tofu with Onions and Peppers

Author: Rozanne Gold

Salt-Roasted Shrimp with Scampi Dip_image
Salt Roasted Shrimp with Scampi Dip

Author: Tori Ritchie

Chicken Sausages Roasted with Potatoes and Brussels Sprouts_image
Chicken Sausages Roasted with Potatoes and Brussels Sprouts

Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin_image
Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin

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