Author: Lora Zarubin
Author: Lidia Bastianich
A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.
Author: Carla Lalli Music
Author: Molly Stevens
Author: Tim Cole
Author: Sheila Lukins
Author: Ian Knauer
Author: Thomas Keller
A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.
Author: Selma Brown Morrow
Author: Deborah Schneider
Author: Torben Jensen
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
Author: Nate Appleman
Author: James Beard
Author: Deborah Schneider
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.
Author: Dawn Perry
French boudin blanc-not to be confused with Cajun boudin blanc-is a dairy-infused pork sausage. Used as a stuffing, it infuses lean cuts like turkey breast with richness and perfumes the meat with warm...
Author: Taylor Boetticher
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Barbara Lynch
Author: Dawn Perry
Author: April Bloomfield
Author: Suzanne Goin