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Roasted Marinated Peppers

Author: Adam Perry Lang

Walla Walla Onion, Pine Mushroom Fonduta

A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.

Author: Andrea Carlson

Beer Braised Pork Belly

Author: Anders Braathen

Cumin Crusted Lamb with Apricots

Author: Rozanne Gold

Slow Roasted Cod with Bell Peppers and Capers

If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.

Author: Claire Saffitz

Roasted Potatoes and Haddock Puttanesca

Author: Bon Appétit Test Kitchen

Wilted Kale and Roasted Potato Winter Salad

Author: Gina Marie Miraglia Eriquez

Roasted Cranberry Sauce with Herbed Candied Walnuts

Author: Sara Kate Gillingham-Ryan

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Roasted Chestnuts

Author: Maggie Ruggiero

Mme. Lascourreges's Chicken with Shallots

Author: Susan Herrmann Loomis

Roast Fish with Cannellini Beans and Green Olives

Creamy cannellinis studded with olives and chile flip the script on baked beans.

Author: Claire Saffitz

Turmeric Chicken With Toum

This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.

Author: Ori Menashe