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Roast guinea fowl

Try this triple-tested guinea fowl recipe for roast guinea fowl to jazz up your Sunday roast.

Jerk Spice Rubbed Chicken Legs

We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.

Author: Andy Baraghani

Nach Waxman's Brisket of Beef

Author: Stephanie Pierson

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Cranberry Pineapple Salsa

Author: Lillian Chou

Set It and Forget It Roast Pork Shoulder

Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.

Author: Rick Martinez

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Crispy Chicken and Potatoes with Cabbage Slaw

Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...

Author: David Tamarkin

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Roast Suckling Pig

Select a whole pig weighing 30 to 35 pounds and have the butcher clean it. Long, slow cooking yields a marvelously tender product.

Author: Morton Design Graph