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Lasagna with Basil and Fennel

Author: Ila Walrath

Lemon Ricotta Pancakes

Author: Travis Lett

Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons

Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.

Author: JJ Johnson

Classic Lemon Cheesecake

You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!

Author: Donna Hay

Easy Ricotta Dessert Crème

Author: Lora Brody

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Penne with Herbed Ricotta

Author: Lillian Chou

Zucchini Lasagna

Author: Crystal Cook

Ricotta Tortellini

For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.

Author: David Downie

Soft Egg Ravioli

Author: Kevin Taylor

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Linguine with Ricotta

Author: Victor Commisso

Eggplant Rollatini

A classic, easy Eggplant Rollatini recipe.

Cauliflower Sformati

Sformati, a molded Italian egg dish, are something like a soufflé, light and soft, but not as airy and can be sweet or savory. They often have a bechamel sauce as a base, but here is an example using...

Author: Monte Farber and Amy Zerner

Ricotta Pie with Amarena Cherries

Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask for more.

Orange Ricotta Pancakes

Author: Ron Silver

Sugar Snap Salad

Author: Sara Dickerman

Stuffed Shells with Marinara

Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.

Bacon Asparagus Tart

Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!

Ricotta Filo Cake

Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft, creamy cheesecake. This is lighter and less rich than...

Author: nigel slater