This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.
Author: JJ Johnson
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
Author: Lidia Matticchio Bastianich
Sformati, a molded Italian egg dish, are something like a soufflé, light and soft, but not as airy and can be sweet or savory. They often have a bechamel sauce as a base, but here is an example using...
Author: Monte Farber and Amy Zerner
Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask for more.
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
Author: Suzanne Goin