A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.
Author: LOSTTHYME
Pumpkin-filled ravioli with a sage and brown butter sauce.
Author: Fatima Rivera
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Author: chefspecialty
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Author: Barb
This mushroom ravioli recipe is fairly simple, uses few ingredients, is loaded with flavor, and is a pleasant departure from everyday dinners. Enjoy!
Author: Anne Marie
This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe...
Author: larkspur
Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!
Author: Angel E. Dixon
An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.
Author: Amy Brolsma
These heart-shaped ravioli are really cute for Valentine's day or just any good, fresh dinner!
Author: Luvzcookin123
Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.
Author: Ashley613
An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!
Author: Pati
This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.
Author: Cathy Burghardt
You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!
Author: Catherine Mandell
This recipe uses up your leftover turkey gravy and fresh herbs and vegetables you might have left over after Thanksgiving. It's a bit unusual but the result is fantastic and tasty. Garnish with more parsley...
Author: Jen Woy
The quick and easy way to prepare dinner for your family.
Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal.
Author: Color Fell
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Author: chefspecialty
This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.
Author: Cathy Burghardt
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Author: Barb
An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!
Author: Pati
Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!
Author: Angel E. Dixon
Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal.
Author: Color Fell