Author: Marian Burros
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing...
Author: Compelled to Cook
These individual miniature loaves of date-orange bread are an appealing treat perfect with coffee or tea.
Author: Land O'Lakes
These delicious, easy to make cookies make good use of your delicious persimmons.
Author: Abundant Harvest Organics
This delicious salad is made from fresh ingredients and doesn't need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly...
Author: K33 Kitchen
Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping. 147
This Blueberry Balsamic Grilled Cheese takes your grilled cheese game to a new level, with fresh berries, goat cheese, prosciutto, and arugula!
Author: Live Eat Learn
This is a tasty snack that you can eat in the morning or afternoon. You can even have it for lunch or dinner, in case you are looking to lose weight.
Author: Cook the Stone
The distinct flavor of chai spices up this rich chocolate tea bread.
Author: Land O'Lakes
When there is no time to make dough, serve pizza toppings on flat bread. Try our Greek-inspired version or create your own quick pizza.
A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!
Author: Chef's Opinion
This Summer Fruit Chicken Salad is very satisfying and the perfect salad to keep in your fridge!
Author: Olive and Artisan
This easy and sweet coconut cupcake is the ultimate way to celebrate the winter season.
This tequila flavored with jalapenos will add spice to your favorite cold-weather drink.
This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!
Author: Live Eat Learn
These little Bacon n' Egg Pepper Muffins proved a lifesaver. They can be made ahead of time and just popped in the microwave to warm, just as easy as pouring milk over cereal. This recipe can be doubled,...
Author: Garlic & Zest
This Chicken Parmesan Stuffed Portobello Mushrooms recipe is keto-friendly and really healthy tomato at home for lunch or dinner for the family. You can also stuff smaller mushrooms for a quick and tasty...
Author: Todd's Kitchen
If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.
Author: K33 Kitchen
Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course you can be creative and add spring onion, zucchini...
Author: Mrs. P's Kitchen
Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about 5 minutes
Author: Hapa Nom Nom
Southern Fried Green Tomato Caprese is a mouth-watering appetizer combining a traditional Caprese salad with southern cornmeal-fried green tomatoes. fried green tomato caprese | superman cooks
Author: Pretty Little Dishes
These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!
Author: Oh Bite It
If you like Mexican inspired recipes, you'll love this one. This super duper easy Beef and Bean Burrito Bake is easy to throw together, and doesn't take long to cook.
Author: Cooking with Tovia
Author: Steven Raichlen
Make your feast more special for this year's holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe with 2 steps that will be the best optional sauce...
Author: SideChef
This is called a quick bread because it is made without yeast. You can easily alter this recipe by including a teaspoon of orange or lemon zest or your favorite extract. This bread may be baked in virtually...
Author: Jonathan Miles
Is a basic breakfast every day boring you? If so, these pesto eggs will be a game-changer for your morning routine from now on! It's not only tasty but also nutritious! The aromatic pesto that is cooked...
Author: Tina Sawasdee at SideChef
This recipe features some of the Mediterranean flavor in an easy casserole: bell peppers, capers, lots of EVO make a delicious side to pair with meat, poultry or also rice.
Author: The Fit Mediterranean
Fruity red wine sangria, a shot of tequila, some orange juice, and lime juice. The best of both worlds: a cocktail and a sangria at the same exact time! The perfect summer cocktail for a BBQ.
Author: Elise Tries to Cook
Who knew sheet pan dinners could be so colorful? With crunchy green beans, savory yellow squash, sweet red onions, and bright cherry tomatoes, you'll be literally eating the rainbow with this sheet pan...
Author: Tina Sawasdee at SideChef
This recipe, made with yogurt and light mayonnaise, makes a savory, low-fat sauce to accompany our Lemon and Herb Roasted Salmon. Toss this remoulade with julienne strips of celery root for a healthier...
"A little indulgent, a little healthy, a lot of yum", this recipe stays true to that philosophy. Yes, it's veggie based and yes, it's indulgent. It's creamy, lemony, and cheesy. This is one of those dishes...
Author: The Devilish Kitchen
This simple bread recipe takes advantage of dried strawberries for year-round berry flavor. Recipe By: Melissa Rubel
A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce.
Author: Cooking with Jack
These dessert cups are edible, making it possible to enjoy whatever treat you choose to fill them with in its entirety. Hosting a tea party? Edible teacups are just the ticket. Feeling minimalist? Go the...
Author: POPSUGAR FOOD
This Healthy Broccoli Salad with Creamy Avocado Dressing has been a go-to for us for many years now and we never get tired of it! It's made without mayo and instead has an avocado dressing that's so tasty...
Author: Get Inspired Everyday!
Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.
Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome...
Author: Vincenzo's Plate
Molasses, dried cherries, and candied ginger ensure these easy cookie bars are chewy and full of flavor.
This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil.
Author: Mark Bittman
Green beans and red onion are tossed with balsamic vinegar, honey, thyme and garlic, then roasted in the oven, which develops the caramelization to the onion, and gives the green beans both great flavor...
This quick and simple trick-or-treater sugar cookie recipe adds Halloween fun to traditional sugar cookies.
If you're looking for a quick and easy air fryer recipe for chicken wings, then you've come to the right place.
Author: Cooking with Tovia
These Vegan Banana Crumb Muffins are super easy to make. The muffins are crunchy on the top and chewy, soft, and moist in the center, a delightful treat for breakfast, teatime, or a packed lunch!
Author: K33 Kitchen
Eggs are nicely mimicked when you scramble firm tofu with vegetables or grains. The point is not to fool anyone into thinking he is eating eggs, but to create a scramble that is easy and satisfying.
Author: Mark Bittman
Mexican Chicken Soup is flavorful soup made with lime, cilantro, and onion, with some jalapeño to spice it up! It is topped with a fresh slice of avocado. I used a pressure cooker, but it's also...
Author: A Fork's Tale
Tom kha kai is a hot and spicy soup native to Laos and Thailand, typically prepared with coconut milk, chicken, and a delicious variety of vegetables, herbs, and spices. In the Thai language, it literally...
Author: Chef Savvy
Mashed potatoes, but make 'em fancy. The trick is to press the cooked potatoes through a wire mesh sieve to get the lumps out, which leaves them with a smooth, creamy texture without getting gummy....
Author: SideChef