Foods by "Quick & Easy" category| Page 20

Crudités with Lemon Pesto Goat Cheese Dip

Author: Meredith Deeds

Baked Cod and Potatoes with Horseradish Cream Sauce

Baked Eggs with Spinach

Salad with Herb Dijon Dressing

Rum Raisin Apple Cake

Author: Selma Hurwitz

Brown Butter Sauce with Lemon Beurre Meunière

Fingerling Potatoes with Chives and Tarragon

Author: Maggie Ruggiero

Ham Steak with Brown Sugar and Lime Glaze

Author: Wendy Popp

Black, White and Red Bean Chili with Sausage

Shrimp Louis

Beef Tenderloin with Port Balsamic Sauce

Split Pea and Green Pea Soup with Fresh Dill

Raw Onion Relish

Author: Julie Sahni

Green Bean Salad with Asian Style Dressing

Author: Marla Share

Grilled Trout with White Beans and Caper Vinaigrette

Author: Bon Appétit Test Kitchen

Mushroom and Barley Soup

Author: Kay Schlozman

Horseradish Crusted Beef Tenderloin

Spinach and Roasted Red Pepper Salad

No Bake Chocolate Cookies

No-Bake Chocolate Oat Cookies

Author: Mario Batali

Angel Hair Pasta with Smoked Salmon and Dill

Quick Moroccan Vegetable Couscous

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Ham and Black Eyed Pea Soup with Collard Greens

Chicken with Roasted Lemons, Green Olives, and Capers

Author: Dan Swinney

Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon

Author: Maria Helm Sinskey

Warm Caesar Salad with Grilled Shrimp and Scallops

Mushroom Barley Soup

Author: Tony Litwinko

Linguine with Pancetta and Sauteed Cherry Tomatoes

Author: Gerald Colapinto

Goat Cheese with Olives, Lemon, and Thyme

Author: Maggie Ruggiero

Chicken Paillards with Tomato, Basil, and Roasted Corn Relish

Curried Chicken and Rice Salad

Author: Shula Udoff

Grilled Chicken Breasts with Corn Salsa

Author: Robert McGrath

Crisp Curried Shrimp

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

LANDRY'S PONTCHARTRAIN SAUCE

Creamy Farfalle with Salmon and Peas

Author: Marge Perry

Salmon Burgers with Red Pepper Mayo

Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...

Author: Rhoda Boone

Bacon and Swiss Chard Pasta

Author: Bon Appétit Test Kitchen

Sour Cream Bran Muffins

Cornish Game Hen with Double Cranberry and Thyme Sauce

This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate...

Author: Bon Appétit Test Kitchen