Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Author: Ann Redding
This came from Super Food Ideas and was submitted by the Portelli family for when they have family gatherings. It was suggested you could make up the mince mix the day before, cover and keep in the refrigerator....
Author: ImPat
I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times over the years. It is always popular with guests and children.
Author: stendler
Make and share this Roasted Butternut Squash With Mint and Toasted Pumpkin Seeds recipe from Food.com.
Author: Wendys Kitchen
Make and share this Butternut Squash and Parmesan Dip recipe from Food.com.
Author: h.orlando
Pumpkin Twists: flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze on top!
Author: Jessica
This is almost too easy to be a recipe, but I'm struggling to get my kids to eat vegetables, and they couldn't stop eating this, so I figured it was worth posting. You could use less sugar, but I wanted...
Author: Jamie B
Author: Tamra Davis
Author: Beatriz Llamas
Author: Claudia Fleming
After living in the US for several years, I've come to understand that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky pie is so good, you'll probably want to eat it more...
Author: Fernanda Capobianco
Side to go with recipe # from Super Food Ideas as part of a menu for 8 and is paired with recipe #454028 as the main. Times are estimated.
Author: ImPat
These spicy pumpkin bars are ever so moist and topped with a truly decadent buttercream frosting!
Author: Land O'Lakes
From Vegetarian Journal: "a tasty side dish with a thick, stew-like consistency, this flavorful vegetable medley features the famous three sister -- squash, corn, and beans. Many home cooks prepare this...
Author: brokenburner
From super food ideas - looks like a tasty vegetarian side. I would use sugar free maple syrup for diabetic reasons.
Author: ImPat
Speculoos cookies, represented here in their ground, "butter" form, add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert. The dense, moist cake is topped with a light and...
Author: Ben Mims
I've made this with all kinds of squashes and pumpkins. But the original recipe in Joy of Cooking calls for Butternut squash.
Author: Ex-Pat Mama
from The Chew "The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in just 30 minutes."
Author: Karen in MA
If you cannot get a celeriac or have never used it and don't feel adventurous enough to try a new vegetable, please use a different root vegetable, such as sweet potato, parsnip, rutabaga, or turnip. Fore...
Author: InnerHarmonyNutriti
No milk in this creamy soup. To make it vegetarian, use vegie broth. Freezes well, so can be made ahead of time during the holidays. This can also be garnished with a red pepper puree drizzled onto each...
Author: Outta Here
This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa or one of the many recipes here on Food.com.
Author: Outta Here
Tuck into this warming festive soup. Search triple tested recipes from the Good Housekeeping Cookery Team.
Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
Author: Elise Bauer
Author: Ross Dobson
Delicious.
The USDA says not to can pumpkin and winter squash purees, it can be dangerous, as you do not know if it going to have the proper ph level to retard bacteria growth. So store in refrigerator or freezer....
Author: gailanng
Author: Julie Hasson
Turn these fall-spiced cupcakes into a Pumpkin Patch-themed holiday centerpiece for Halloween or Thanksgiving.
Author: Karen Tack
A tasty and quick way to use up extra canned pumpkin pie mix.
Author: Suzie Lopez O'Connor
Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Author: Mary Dillman Burke
Maple Pumpkin Pie recipe
This Roasted Butternut Squash recipe is amazing! I made a double recipe of this planning on having leftovers and there was nothing left on the platter at the end of the night. It was sweet and savory and...
Author: Good Food Good Frie
These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps things bright.
Author: Donna Hay
Make and share this Kabocha Squash Risotto With Sage and Pine Nuts recipe from Food.com.
Author: Queen Dana
Author: Joseph Lenn
Drunken Apple/Pumpkin Pie recipe
This delicious looking recipe comes from Australian food-stylist and author Donna Hay. There was no mention of when to add the 2nd half of the oil, so I assume it goes in with the onion, but do what you...
Author: Rhiannon and Matt
Make and share this Creamy Pumpkin and Sage Dip recipe from Food.com.
Author: PalatablePastime
Curried Pumpkin-Apple Soup recipe
Make and share this Curried Pumpkin Soup With Crisp Onion (OAMC) recipe from Food.com.
Author: ImPat