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Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Open Face Prosciutto, Fresh Ricotta, and Red Onion Marmalade Sandwiches

An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.

Author: Bon Appétit Test Kitchen

Pappardelle with Arugula and Prosciutto

Add the prosciutto at the last minute to preserve the pretty pink color.

Author: Bon Appétit Test Kitchen

Frico Caldo with Prosciutto and Garden Salad

Author: Lachlan Mackinnon-Patterson

Kale Salad with Persimmons, Feta, and Crisp Prosciutto

Kale Salad with Persimmons, Feta, and Crisp Prosciutto

Author: Susan Spungen

Autumn Squash Salad

Author: Seamus Mullen

Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen