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Baked Eggs with Tomato-Ham Sauce and Asparagus_image
Baked Eggs with Tomato Ham Sauce and Asparagus

Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto_image
Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto

Author: Ian Knauer

Pasta with Lemon Cream and Prosciutto_image
Pasta with Lemon Cream and Prosciutto

Asparagus Wrapped in Serrano Ham_image
Asparagus Wrapped in Serrano Ham

Author: Gene Briggs

Pappardelle with Mushrooms and Tomato Cream Sauce_image
Pappardelle with Mushrooms and Tomato Cream Sauce

Pasta with Anchovies and Tomatoes_image
Pasta with Anchovies and Tomatoes

Author: Barbara Wichman Nowak

Crostini with Mushrooms, Prosciutto, and Blue Cheese_image
Crostini with Mushrooms, Prosciutto, and Blue Cheese

Author: Bonnie Wilkens Metully

Risotto Croquettes with Mozzarella and Prosciutto_image
Risotto Croquettes with Mozzarella and Prosciutto

Warm Asparagus and Prosciutto Salad_image
Warm Asparagus and Prosciutto Salad

Shrimp and Prosciutto with Balsamic Dressing_image
Shrimp and Prosciutto with Balsamic Dressing

Fried Green Tomato
Fried Green Tomato "Blt"

Andalusian Pork Rolls_image
Andalusian Pork Rolls

Gina's Arancini_image
Gina's Arancini

Made with leftover risotto, these rice balls are stuffed with prosciutto, Parmesan, and parsley. Serve them as an appetizer at your next cocktail party.

Author: Anna Francese Gass

Spinach, Ricotta, and Prosciutto Cannelloni_image
Spinach, Ricotta, and Prosciutto Cannelloni

Roasted Portobello and Prosciutto Lasagna_image
Roasted Portobello and Prosciutto Lasagna

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula_image
Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Prosciutto-Roasted Halibut with Fresh Thyme_image
Prosciutto Roasted Halibut with Fresh Thyme

Spaghettini with Crab and Spicy Lemon Sauce_image
Spaghettini with Crab and Spicy Lemon Sauce

Author: Brian Hill

Chicken Breast Valdostana with Braised Lentils_image
Chicken Breast Valdostana with Braised Lentils

Author: Lidia Bastianich

Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto_image
Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

Author: Molly Stevens

Fillet of Cod with Asparagus and Prosciutto_image
Fillet of Cod with Asparagus and Prosciutto

Spanish Frittata with Prosciutto, Potatoes and Peas_image
Spanish Frittata with Prosciutto, Potatoes and Peas

Pink Grapefruit, Avocado, and Watercress Salad_image
Pink Grapefruit, Avocado, and Watercress Salad

Author: Skye Gyngell

Prosciutto and Fig-Jam Sandwiches_image
Prosciutto and Fig Jam Sandwiches

Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto_image
Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

Smoked Gouda and Caramelized Onion Quesadillas_image
Smoked Gouda and Caramelized Onion Quesadillas

Author: James H. Turner IV

Prosciutto with Melon_image
Prosciutto with Melon

Prosciutto-Wrapped Asparagus with Truffle Butter_image
Prosciutto Wrapped Asparagus with Truffle Butter

Frisée Salad with Prosciutto, Roasted Figs, and Walnuts_image
Frisée Salad with Prosciutto, Roasted Figs, and Walnuts

Pasta with Arugula and Prosciutto_image
Pasta with Arugula and Prosciutto

Warm Scallop Salad with Prosciutto Chips_image
Warm Scallop Salad with Prosciutto Chips

Author: George Kelso

Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia_image
Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia

Potato Gnocchi with Beef Ragù_image
Potato Gnocchi with Beef Ragù

Macaroni and Cheese with Prosciutto_image
Macaroni and Cheese with Prosciutto

Cantaloupe and Prosciutto with Basil Oil_image
Cantaloupe and Prosciutto with Basil Oil

Turkey Cutlets with Prosciutto and Caper Sauce_image
Turkey Cutlets with Prosciutto and Caper Sauce

Author: Melissa Roberts

Watermelon Salad with Serrano Vinaigrette_image
Watermelon Salad with Serrano Vinaigrette

Veal Saltimbocca_image
Veal Saltimbocca

Author: Shelly Berger

Roast Turkey with Prosciutto-Hazelnut Crust_image
Roast Turkey with Prosciutto Hazelnut Crust

Chicken with Prosciutto, Rosemary, and White Wine_image
Chicken with Prosciutto, Rosemary, and White Wine

Chicken Breasts with Prosciutto and Sage_image
Chicken Breasts with Prosciutto and Sage

Veal Scaloppine Saltimbocca_image
Veal Scaloppine Saltimbocca

Breakfast Strata_image
Breakfast Strata

Clams in a Cataplana Casa Velha_image
Clams in a Cataplana Casa Velha

Author: Jean Anderson

Pasta with Spring Vegetables and Prosciutto_image
Pasta with Spring Vegetables and Prosciutto

Tomato-Prosciutto Grilled Cheese_image
Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Melon and Prosciutto with Balsamic Vinegar and Mint_image
Melon and Prosciutto with Balsamic Vinegar and Mint

Potato Gnocchi with Spring Peas and Prosciutto_image
Potato Gnocchi with Spring Peas and Prosciutto

Author: Michael Lomonaco

Ricotta Gnudi with Wild Mushroom and Truffle Sauce_image
Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Grilled Ham, Cheese and Pickle Sandwiches_image
Grilled Ham, Cheese and Pickle Sandwiches

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Author: Kevin West

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