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Escarole with Italian Sausage and White Beans

Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.

Eggs Baked in Crispy Prosciutto Baskets

Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.

Author: Molly Baz

Prosciutto Stuffed Chicken with Mushroom Sauce

Author: Bon Appétit Test Kitchen

Overnight Egg & Cheese Strata

Author: Sarah Copeland

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Marilyn's Manicotti

Author: Marilyn B. Leone

Penne with Basil and Prosciutto

Author: Elise Mitzel-Ulanoff

Roasted Asparagus Bundles

Author: Michael Chiarello

Pasta With Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...

Author: Claire Saffitz

Deep Dish Quiche with Garnishes

You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy...

Author: Tara O'Brady

Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez