With the holidays coming and the wonderful dinners that we will create we deserve special mashed potatoes. Ricotta adds a cheesy tang to these rich and fluffy mashed potatoes that will set them apart and...
Author: SK H
Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)
Author: Sherri Williams
On the farm we grew many vegetables, fruits etc. One of my favorite things (after digging them and getting them into storage) was Sweet Potatoes. So many different ways to fix them but my favorite was...
Author: Jewel Hall
Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.
This is a recipe by Steven Raichlen from "The Barbecue Bible".
Author: Lynn Dine
An easy au gratin recipe. Great with pork. If you prefer to leave skin on potatoes, scrub well.
Author: Mikekey *
I received this delicious casserole recipe over 20 years ago from a co-worker and it has become a holiday favorite for my family. It is a wonderful companion recipe and side dish with most any menu.
Author: Donna Brown
All of the measurements in this recipe like in most of my cooking are approximate and to taste I just don't measure when I cook it's no fun that way.
Author: Lauren Perkins-Boyd
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.
Author: rachel ross
This recipe was posted on a facebook group I am in, and mentioned adding more potatoes than this originally called for. The original recipe is from Michael Smith.
Author: Megan Stewart
Author: ChampsDiet
It's one of my dad's favorite vegetable and he loves sweet potatoes. He told me about how to fried sweet potatoes. I tasted it and it was so delicious and tasty. My family and I love it.
Author: Lisa Johnson @georgiagirl48
This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend on the main dish and the dessert without skimping...
Author: Kelly Williams
An easy side dish from Christian's Danish Recipes.
Author: Vicki Butts (lazyme)
This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.
Author: Robyn Bruce
I got this out of Fine Cooking -- Can't wait to try it.
Author: Cathy Gillespie @circlemoon8
I wanted to make a luscious sweet potato dish without all the fat, and this delicious little critter is what I came up with, it smells like the holidays in here, even though it's 100° outside!
Author: Lynn Socko
Over the Thanksgiving holiday I tried gruyere cheese for the first time and fell in love. I had some left over so this is what I came up with.
Author: Amanda Alias
This is the basic method for making sauté potatoes, but if you prefer them plain, simply leave the onion out. The secret of really crisp sauté potatoes is, first of all, to use olive oil and, secondly,...
An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella, and wild mushrooms. We love sour cream, so usually...
Author: Lori Loucas
Enjoy Slow-Cooker Loaded Cheesy Potatoes any night of the week. The loaded cheesy potatoes are made in a slow cooker, then topped with bacon & cheese.
Author: My Food and Family
WARNING - This recipe is soooo good you will end up pigging out on it! The mixture of the caramel flavor, with the walnuts is scrumptious. It's also super easy. Enjoy!
Author: Catey Barnes
This is a different spin on good old mashed potatoes that we absolutely love. A friend's father is the cook in their family and he shared this recipe with me but not the exact amounts. I made it as I thought...
Author: Lucille Hoerle @hoerlel
These guys can go on your grill and they are delish! DON'T add any salt! The onion soup mix is salty and so is the bacon, then if you throw in the cheese, you gotta salt bomb!
Author: Paul Bushay
This uses an envelope of dry dressing mix, such as Good Seasons Italian.
Author: Mikekey *
A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers.
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
I make these alot for my family and I never have to add butter because they already taste that way.
Author: Nancy Allen
I bake the potatoes in the microwave for about 15 minutes, wait until they cool cut length wise and then brush with olive oil and seasonings, then put then in the oven for about 30 minutes,
Author: Gail Herbest
Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).
Author: Sue L
This recipe involves two steps in producing French fries that are creamy on the inside, and nice and crisp on the outside. And we will achieve this goal in two steps. First in the pressure cooker/Instant...
Author: Andy Anderson !
Lee loves meat and potatoes. Usually, I make Ina's Dilled Fingerlings (recipe listed here!) because they are easy and delicious every time. But last night I decided to make Giada's Fried Smashed Potatoes...
Author: cassie thornburg
A hearty, tasty traditional British dish for leftovers. This Canadian Boxing Day variation is just as tasty and uses up the leftovers from our Canadian/American Christmas dinner. My husband and his family...
Author: Kelley
These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.
Author: sherry monfils @smonfils
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Author: WILLIAM ROSSBACH
I found this recipe in a magazine a few years back. I've made it for Thanksgiving dinner for two years now, and it's a family favorite!
Author: April Billedeau
Been serving this with our holiday turkey for the last 10 years or so. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier...
Author: Mikekey *
So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!
Author: Elaine Moretti
What a nifty change to a baked potato. And better than fries. You can even add your own seasonings too.
Author: Valeree Dunbar
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed the dish at an Easter lunch with friends. When I asked the secret behind the great flavor, my friend told me it was the...
Author: Jamie Tarence
This is a classic with a little twist. My husband and I made this for a smoking "throwdown" contest because it was different. Turns out it's going to be a good keeper. It takes a little time, and lots...
Author: Kelly Walter
I found this recipe on you tube from jeanmtupola and thought I would try it
Author: Darlene Bailey @Dee0438
You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or...
Author: Julie Ann Keene