I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double batch of potatoes so there would always be enough...
Author: BonniE ! @ReikiHealsTheSoul
These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.
Author: Shawn Sisler
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett
Yes. These are definitely NOT your mama's mashed potatoes. However, I think your mama would love them! Every fluffy bite screams seconds! Made with a hint of green onion, and a bite that keeps you coming...
Author: BonniE ! @ReikiHealsTheSoul
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too...
Author: Traci Coleman
Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.
This is an excellent potato kugel recipe. It's filled with deliciously creamy potatoes and caramelized shallots. Using the shallot oil really amps up the onion flavor. The edges of the kugel crisp almost...
Author: Marsha Gardner
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
Okay, so this is not quite as easy as scalloped potatoes from a box. But it uses REAL potatoes and that takes a bit more time. The payoff, or return on investment, is worth it!
Author: Susan Feliciano @frenchtutor
This one will be a favorite one in candy dish. We added chocolate chips and peanut butter because that's a favorite flavor combination in the Test Kitchen. We can't wait to remake it with other add-ins...
Author: Leila Rockwell @leilaroc
Cheese and potatoes! This wonderful recipe amplifies that great flavor combo into a stellar presentation. Terrific with steak or pork... or, well, anything!
Author: Martha Price
My family loves this dish. I use a mandoline to make the potato slices uniform, and slicing go quicker.
Author: Jacquie Guarriello
A nice cheesy nutritious alternative for Scalloped potatoes.
Author: Elaine Douglas
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant, and loved them so much I had to learn how to make...
Author: Susan Din
A steaming dish of these on a cold day will make your tummy cozy! I LOVE scalloped potatoes-- these are sooooo creamy. I love them as a side dish, and I've made this into a one-dish casserole when I want...
Author: Michelle Koletar/Mertz
I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers because it us too mushy and russets make a grainy...
Author: Dee Stillwell @LILLYDEE
I love the Neely's they always have great recipes. I saw them make this on their show and had to try them, hubby LOVES them
Author: Carmen Gonzales @shweetpotato
This was originally a potato casserole recipe. I added the chicken breast to make it more of a dinner casserole. Serve with a veggie or salad on the side.
Author: Marianne Gleason
A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.
Author: darbyspirit
I had never heard of these potatoes until I was browsing the web and came across several variations. Here is mine. Photo: dishinanddishes.com
Author: Ellen Bales
This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.
Author: Pure Farmland
This tasty Twice Baked Potato Casserole has all the wonderful flavors of twice baked potatoes with less work. Just spoon the potato mixture into one big casserole dish, top with the remaining bacon cheese...
Author: Beth Pierce
A hearty, yummy one-dish meal casserole that is ideal for large gatherings.
Author: CooksInfo
Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is...
Author: Dannell M
This is Kaye's recipe. It is quick and easy and by cooking the potatoes uncovered, the sea salt and olive oil create a nice crust that keeps the potatoes from drying out. The result is a very soft creamy...
Author: Sam & Kaye Allen
This super yummy recipe is like eating a mashed potato casserole! Savory, creamy, and very filling, I've been known to top it off with a pat of butter too. If you're going to go the comfort food route,...
Author: Carole F @BakersQueen
Here is another easy/peasy lockdown recipe that uses a minimum of ingredients and produces great flavor. And, they can be on the table in 30 quick minutes. Serve them with main items, like beef, fish,...
Author: Andy Anderson !
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming...
Author: rollerce
This really isn't a recipe, it's just a little something I do, something my mother-in-law shared, that tastes really delicious. Very similar to a scalloped potato. It's so easy and you can't miss! To change...
Author: Debbie Sue
My best friend gave me this recipe after her Mom had her over for dinner and she said "They were the best Potatoes ever." So I had to try them right away and try as I might to follow the recipe exactly...
Author: susan simons
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.
Author: Kathie Carr @kathiecc
I copied this recipe from someone else but wanted one for my box that had the comment about how to do the water.
Author: Melissa Estep @cestep0252
Knowing how much most of my friends (and I) love any kind of potatoes, I had to include this Swiss/German dish in my recipe file. The picture says it all! Recipe & photos: Germanfood.about.com
Author: Ellen Bales
My father has had two bypass surgery and i wanted to find a healthier way to make his favorite fried potatoes, so here it is!
Author: David Henson
Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side dish. Both terms seem to be used interchangeably...
Author: Donna Brown
These were for dinner..we love them..hope you do too.. My Photo's
Author: Cassie *
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Author: Jodi McRobb
Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means it can be made in no time (and as V points out...
Author: V Seward @Vseward
I made this simple but tasty dish to go with my veggie Plate dinner. My husband of course had meat but I merely enjoyed the variety of veggies that I made for dinner, the potatoes are always a welcome...
Author: Rose Mary Mogan
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients...
Author: Ben S.
This recipe was given to me by a friend many years ago. My family loves it!
Author: Rosemary Coffman
Even those who eat gluten and dairy love this recipe. It's creamy and full of flavor without the milk and flour. Great served with roasted chicken. Your gluten free friends will thank you.
Author: Lori Ann
This pie tastes good and looks nice! 77
Don't these look tasty? I found this great recipe at Kroger.com. Would be great with any type of meat or fish. Photo: trialx.org
Author: Ellen Bales
This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved it..and so did I we had it with my chicken fried...
Author: JoSele Swopes
My uncle's wife, Shirley, won our hearts with this recipe since she married into our family in 1972. We always ask for this special dish at Christmas. I was lucky enought to "steal" the recipe a couple...
Author: Bryson Hatfield @brysonhatfield