Aint nothin like cookin on the grill in the summer time. The flavors from the grill are just wonderful and these potatoes will have you and your family sayin "smore please!"
Author: Leslie Johnson
Step aside Croque Madame, there's a new knife-and-fork sandwich in town!
Author: Aja
Usually I boil the potatoes for salad, but I decided to roast them with the vegetables to bring out the sweet taste of the veggies. It worked wonderfully, serve this salad at room temperature.
Author: Andre Alban
I love potato pancakes, but for me, I want more onion, so I substitute green onions for the parsley.
Author: Megan Stewart
This recipe is a favorite in our family! I've been making them this way for about 35 years now. It's also an easy recipe to double or triple, for a Thanksgiving crowd! You can cook the sweet potatoes early...
Author: Debbie Sue
Roasted potatoes with a tasty unique flavor. Use the seasoning with broccoli, cauliflower, or other vegetables you want to roast.
Author: Kathy Williams
This recipe is great because it can be made ahead of time. Double for larger groups. Tastes better with real homemade mashed potatoes. YUMMY!
Author: Jodi Mar
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
Author: Anju
These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy...
Author: Beth Pierce
Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier.
Author: kelly
I was watching Paula Deen's cooking show her and hubsand were cooking and this is his recipe
Author: zina eddy
My mom would do these up in no time. These potatoes bake up fast with great flavor and zippy spice. They go great with any meat, or chicken dish. They are always a hit at our house. Enjoy
Author: Juliann Esquivel @Juliann
Take your homemade scalloped potatoes to a whole new level by adding ham. It adds savoriness to the potatoes and makes this heartier dish even better. These scalloped potatoes and ham can be eaten as a...
Author: Megan Flores @GourmetMommy
This casserole is stuffed with lots of delicious ingredients! I came up with this as a way to use up the leftovers in the fridge. Its a layer of your favorite mashed potatoes, then a filling of sauteed...
Author: Lillian Russo @Lilliancooks
This Killer Potato Boats recipe is one of my original recipes. The first time my wife tasted this recipe, she said, "Theses are killer potatoes." The dish I used looks like a boat.From then on she would...
Author: Sammie Allen @sallen10
"The cilantro and lemon-laced tahini sauce is a perfect bold partner for the potatoes, but it would also be great tossed with roasted carrots or broccoli" Recipe from Eating Well Magazine, Michael Solomonov,...
Author: Daily Inspiration S @DailyInspiration
This is a fast and easy, no fuss way to make Red Potato Gratin. Tons of flavor and definitely company worthy. Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
I like having potatoes - they are comfort food at it's best right? We don't have them every night, but I still need to change up what we do for our potatoes! I made Baked Cheddar Ranch Potatoes to change...
Author: Who Needs A Cape? @WhoNeedsACape
my kids love love love this theese!
Author: Shawna Shelton Lafrance @Shawnasheltonlafrance
Looking for something different to do with your potatoes? Try this! PS you can do these on the grill also, just lay down a piece of heavy duty foil and arrange potato wedges on the foil.
Author: Petrice Balkan @PetieB
THIS PAST WEEKEND WE CELEBRATED MY SISTER'S BIRTHDAY AT YODER'S REST. IN SARASOTA, FL. YOU TALK ABOUT SOME FOOD. MY DAUGHTER AND NIECES CAME AND WE ALL ORDERED 5 DIFFERENT DINNERS, SO WE COULD TASTE EACH...
Author: Kimi Gaines @kimijo
I make this every year for Thanksgiving. It's big hit with every one...
Author: Vanessa "Nikita" Milare @Kitkat777
We have this probably every week..USE A CAST IRON SKILLET ONLY..IF YOU USE A DIFFERENT KIND OF SKILLET OR PAN..IT WON'T TASTE GOOD. NEVER EVER WASH YOUR IRON SKILLET IN SOAPY WATER..JUST WIPE IT OUT WITH...
Author: Deb Wiedel @Roxy15
This is a very versatile recipe that lends itself well to changes. Use whatever vegetables and herb combinations that work best for you. Some of the other vegetables that I have enjoyed in this dish include...
Author: Vickie Parks
A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato Another delicious low-calorie creation by Joanne
Author: Joanne Hendriksen
I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the chicken and potatoes. I haven't tried this recipe...
Author: Erlene Martin
this is a favorite in our family for years from my mom to my kids,nieces,and nephews.
Author: wendy cook
This was my Nanny's recipe and although it is not as perfect as hers it's pretty close. I knew she was getting sick so before she passed away i was able to get a few of her recipes and i just had to get...
Author: Holly Sanders
I looked at all the hashbrown casseroles on this site and none of them was like this. Its very simple but we do one thing different, we use a whole jar of queso. It makes it better we think.
Author: Zelda Hopkins
This is a very quick and simple potato salad to make for any special occasion. My son and I loved this potato salad, and I plan to make this again real soon in the future...A nice variation to the palate...I...
Author: Robin DuPree @robdupree
its a great lunch for the kids... DEAR MOTHERS, GIVE IT A TRY :)
Author: z r @zr_6042628283bbb
The key to this potato casserole is the caramelized onions. Very flavourful. My family loved this version of scalloped potatoes.
Author: Alice C @Alliebaba
We make a meal out of the baked potato by adding a nice salad.
Author: Marsha Gardner @mrdick1950
The gratin can be made with either sweet potatoes or yams, which are sliced, cooked and tossed with melted butter and brown sugar. Half of potatoes are arranged in baking dish and topped with caramelized...
Author: Susan Cutler @suak
HAVE YOU EVER READ A RECIPE AND YOU CAN TASTE IT. MASHED POTATOES-SLICED POTATOES AND SOME CHEESE..DIVINE!!
Author: Kimi Gaines @kimijo
The addition of maple syrup makes these pleasantly different. This dish was always popular when I catered holiday dinners. The amount of syrup here is what I use but you may certainly add more or less...
Author: Annacia * @Annacia
These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
This isn't the sweet potatoes our grandmas made, with marshmallows. This is a sweet & savory dish and people will love it! It can be made as directed, or also made into a casserole, which is way easier!...
Author: Shannon Delatore @shandelatore
On a hot day, who wants to heat up the kitchen? This is a basic recipe, but HOW they are fried, makes them a winner!! These are fried in a cast iron skillet on a gas grill. This picture was taken just...
Author: Peggy Lawhon @PeggySL
From the kitchen of a friends friend these are so good I could eat the entire bowl! This works well with pumpkin as well.
Author: malinda sargent @GREEKROSE2005
Make a tasty treat to share with friends: our Chili Cheese Fries Recipe! This Chili Cheese Fries Recipe has French fries topped with chili & cheese dip.
Author: My Food and Family
Okay, before we begin, a traditional Pommes Anna does not have onion, garlic, or other additions. It consists of potatoes, clarified butter (lots of it), salt and pepper... and that's essentially it. Now...
Author: Andy Anderson ! @ThePretentiousChef
These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. They are perfect for...
Author: Beth Pierce @smalltownwoman
These have just a hint of sweetness and a savory flavor. Could not stop eating them.
Author: Lynn Socko @lynnsocko