Just a simple au gratin potato recipe. Par boiling the potatoes insures it will get tender, if you've ever fixed au gratin potatoes from scratch you know what I mean.
Author: Dave T.
My family love pierogies for Thanksgiving but they are very time intensive. Here's an easy way to have this Polish favorite. Each step can be done ahead of time and kept refrigerated until you are ready...
Author: jane lloyd @zaxnana
This is how my Gram made hers, my measurements aren't the same I'm sure, but close enough for comfort. Enjoy!
Author: Cassie * @1lovetocook1x
Cheddar-stuffed baked potatoes are broiled until the cheese is golden brown and bubbly. (If you don't have a favorite cheesy potato recipe-you do now!)
Author: My Food and Family
I absolutely love candied yams...but don't want the oh so sweet from all the sugars. So here is my version of deliciousness without all the sugar!
Author: Melanie Diecek
Easy and scrumptious! We knew we were getting some special loving when Mom made this for the Thanksgiving and Christmas holidays. (Course you can make it any time of the year)
Author: Ann Vick
This easy mayonnaise based Dill Pickle Potato Salad brings together tender red potatoes, tangy dill pickles, hard boiled eggs, crisp celery, sweet red onion, and fresh chives. It is the perfect accompaniment...
Author: Beth Pierce
I usually make this with Chourico which is the Portugese version of Chorizo. Slightly different texture and flavor but both work well. To make it into a casserole for a full meal, I'll sometimes add pepper...
Author: Valerie Coll @vmtpc
Do you get sick of the same old potatoes? I know we do, this is a hit in our house, so easy to make and tastes soooo good. You can even add leftover ham and make it a meal :)
Author: Lisa Walker @Lisak73
These are really easy to make and are really good. I'll sometimes add some chopped or minced garlic, also. The original recipe comes from Cuisine Tonight, but I've doctored it a bit.
Author: Lynnda Cloutier @eatygourmet
Beautiful crispy, flavorful potatoes. It doesn't get better than this. We hope you will enjoy this lovely dish that is the perfect side for most meats.
Author: Baby Kato @BabyKato
These are named after my dad Chuck... chuck potatoes cause he invented the recipe.... thanks dad...love ya I sometimes cook these on the grill as well, be careful of flare-ups cause of the grease, I put...
Author: Joelle Johnson @joellemb
I serve this every Thanksgiving...everyone looks forward to it!! I will post a photo when I can.
Author: Constance Byrom @Seeker
Colcannon has been eaten in Ireland on Halloween night for generations. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. As far as traditional Halloween...
Author: Jenn Conley @JennConley
A tasty, healthier take on traditional french fries... Yum! These oven-baked fries are simple to make and full of flavor. They get crisp in the oven. The spices and oil almost form a crust. Parmesan and...
Author: BonniE ! @ReikiHealsTheSoul
This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve this dish for any type of event - from game night...
Author: Kerry Newton @the4rojos
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow @riley123
A traditional sweet potato casserole...loved by all...especially with the sweet marshmallow topping! (from a Betty Crocker recipe)
Author: Cherie Hammond @Momma_CC
Gluttony is one of the seven, so make sure you don't have this one too often. However, when you do, enjoy. Potatoes, cheese, butter, bacon...YES!...on top of anything.
Author: Patrick Johnson
This recipe is a favorite at family get togethers. I like potato salad and wanted a recipe that would kick it up a notch.
Author: Deena Smith @bakermom4
This vintage recipe is sure to please the entire family.
Author: Russ Myers @Beegee1947
Everybody makes this casserole, don't they. Here is Grandma Carr's version taken from a file of her handwritten recipes.
Author: Kathie Carr @kathiecc
With this dish you can use any kind of potato you wish. Like I said earlier I find that any of the Klondike potatoes keep much longer than any others. There is no wrong way to make this dish. IF you like...
Author: David Kuhlmann @David_Kuhlmann
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran @cjmcclaran
Don't let the amount of salt keep you trying this recipe (it helps the potatoes boil at a higher temperature). The recipe dates to the 1800s when Syracuse, New York, workers (many of them Irish) distilled...
Author: Vickie Parks @Northwestgal
THIS IS THE POTATO SALAD THAT I MAKE FOR ALL GET TOGETHERS. IT IS LOADED WITH FLAVOR...THE PERFECT SIDE FOR ANY PLATE :)
Author: Lora DiGs @ansky714
My Hubby's fav snack ;) He had to show me how to make them crispy. So all the props go to him:) Love my hubby. Enjoy!!!
Author: Shawn A @Ellabean3
This is one of my favorite WW recipes.
Author: Nancy Kellermann @ncooper41
This is a recipe my Grammy would make every spring. Every time I make this dish I think of her and smile.
Author: Holly Paine @HollyBeth
This recipe comes from my sister Dawn, these potatoes are super simple to prepare, and a great side dish!
Author: Tara Caputo
The really great thing about this dish---I mean, besides the fact that it's quite tasty and so easy to prepare--is that it's so versatile and can be served as a breakfast dish or a dinner side dish. In...
Author: Vickie Parks
Whenever I serve a tri tip or red meat I always try and have twice baked potatoes! They are always a hit with family & friends.
Author: Linda Boyd Moyles Swesey
This is the one recipe we always cook when camping, it's easy and very filling.
Author: Jesi A.
Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or...
Author: ambernic
I saw a similar recipe for sour cream & chive potatoes using the fresh hash brown potatoes & that inspired this one. I've used smoked gouda in macaroni & cheese, but had never tried it with potatoes. These...
Author: LESLIE TRYTHALL
For added flavor use Leeks (4) whole, boiled 7-10 min. Drain and chop. Add to step 2. For U vampires out there place a whole garlic bulb into foil, drizzle with EVOO and place in oven with potato medley,...
Author: Kenyatta Moon
This is a very versatile recipe that lends itself well to changes. Use whatever vegetables and herb combinations that work best for you. Some of the other vegetables that I have enjoyed in this dish include...
Author: Vickie Parks
A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato Another delicious low-calorie creation by Joanne
Author: Joanne Hendriksen
I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the chicken and potatoes. I haven't tried this recipe...
Author: Erlene Martin
These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy...
Author: Beth Pierce
Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier.
Author: kelly
I was watching Paula Deen's cooking show her and hubsand were cooking and this is his recipe
Author: zina eddy
This recipe is great because it can be made ahead of time. Double for larger groups. Tastes better with real homemade mashed potatoes. YUMMY!
Author: Jodi Mar