This side dish is incredible! Tasty, tender and a little crunchy on the outside, these potatoes are so decadent!
Author: Francine Lizotte
Mmmmmmmmmmmm! You can also use Amaretto in this instead of the Kahlua. Either one....yummy!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Malanga is similar to a yam in appearance and a potato in flavor. The root vegetable is commonly used in tropical countries. By grating the malanga, it comes together easily into a batter that fries up...
Author: Raven Higheagle @ravenhigheagle
Add cup of grated cheese added to the grated potatoes before frying & potatoes end up with a flavorful golden crust with a bit of cheese.
Author: Nancy Schimunek
I always have cooking shows on as I clean, heard someone making a version of this dish. I made a few mental notes and added my own; we ended up with this truley awsome dish that we all loved!
Author: Judy Wisniewski
Excellent roasted potatoes, very nice flavor, and easy to prepare.
Author: Lee Thayer
Just wanted to create a new take on scalloped potatoes. Came up with this recipe and found out that my family LOVED IT! Now, it has become a regular dish in our home.
Author: Monica Marolt
This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An...
Author: bluebayou
This is an easy way to have Sweet Potatoes . My Mom taught me this recipe. She also said that Beauregard yams have better flavor than sweet potatoes- and she's right! Mom didn't use measurements for the...
Author: Becky Graves
This side dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing!
Author: Francine Lizotte
The chipotles add a little smoky heat and flavor to ordinary mashed potatoes.
Author: Vicki Butts (lazyme)
An awesome, easy to make, delicious recipe with a great topping. It will be in the running for the most popular dish at the holiday table.
Author: Anita Hoffman
This is so easy to make and one of our favs. This side dish goes well with almost anything like, chicken, sausage, pork and beef. Leftovers go into an omelet for a fantastic breakfast.
Author: Roberta Savio
This recipe is from the "Whitrock Family Cookbook". It was submitted by Julie Elmenhorst Hammes who notes "My Grandma Dorothy Hammes gave me this recipe. We call these funeral potatoes because they are...
Author: Linda Elmenhorst
remember when moms used to make casseroles, always using ritz crackers for the topping? My mom would make this along w/ a tuna casserole, using the famous crackers, and the crackers always gave a buttery...
Author: sherry monfils @smonfils
You and your guests will be utterly charmed when you see how easily mashed potatoes can be transformed into a gaggle of ghosts. Simply form them into pointy mounds and then personify-no, make that "ghostify"-them...
Author: Annacia * @Annacia
I have a group called "Flavors of Cape Cod" and this recipe is an old recipe from the ladies down there. Hope you enjoy for something different.
Author: Carol Junkins @CarolAJ
This is truly decadent junk food at its finest. Just imagine a loaded baked potato and change that to fries. This is what you get. Everything you can possibly imagine all loaded onto your fries. This baby...
Author: Ellen Bales @Starwriter
This casserole is stuffed with lots of delicious ingredients! I came up with this as a way to use up the leftovers in the fridge. Its a layer of your favorite mashed potatoes, then a filling of sauteed...
Author: Lillian Russo @Lilliancooks
OH MY WORD......this recipe will blow your mind...it is SO good!
Author: Robyn Gates @robynjoy1
I came across this recipe in an Old historical society cookbook. It's a nice make ahead casserole.
Author: susan Magness @imbossmare
I was taught a very similar recipe by a friend who is a great chef in Chicago. When I moved back home to LA (that's Lower Alabama), my version was met with a LOT of skepticism from my friends and family,...
Author: Dona Thornton @donathor
My grandma made these whenever we had a roast for Sunday dinner. Most times she baked a whole ham, so when we had these dumplings it was a real treat. If there were any left over we would have them with...
Author: Marsha Gardner @mrdick1950
My mom had 2 versions of "tater" salad but this was by far my all time fav. I even licked the bowl when i was a kid. The hardest thing about this recipe is, my mom never measured anything, so im kinda...
Author: lisa moore @wolfspirit67
I make this every year for Thanksgiving. It's big hit with every one...
Author: Vanessa "Nikita" Milare @Kitkat777
Save these rich, decadent mashed potatoes for the coldest, dreariest winter day. Or, of course, when you want something special.
Author: Annacia * @Annacia
This is almost like eating dessert,a nummy way to eat your sweet potatoes.
Author: Kari Kelley
This is a recipe my parents brought with them from Northern Maine, with a minor substitution, celery swapped for pickles. It's a matter of taste and texture. So try it either way I'm sure this will be...
Author: Kelli Doughty
Our family loves potatoes (in any form), but you mix them with cheese? Lookout!
Author: JENNIFER BROWN
My son loves this recipe even though he doesn't care much for breakfast food.
Author: LaDonna
This is a way to fancy up an old vegetable. Has a very light pretty taste.
Author: virginia duncan
Mmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Praline topping and seasoned with just a hint of nutmeg and cinnamon gives this dish the upper hand on the traditional candied yams. This is one of our favorite holiday recipes. I don't think I could go...
Author: Diane Atherton @DeeDee2011
this great to take to pot luck dinners, church dinners, and reunions.
Author: Grace Camp @grace123
Possiblities are endless!!! YUM!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
You'll need to have a 5qt. or bigger slowcooker to make these. But, while you're busy with other preparations these will slowly cook for you. Great with my Barbequed Ham Sandwiches.
Author: JANE LOUISE
Whenever I see a recipe containing the word "cheese" I'm on it! Cheese has got to be at the top of the food pyramid, at least it is in my house! This recipe is so easy to make and to enjoy. Recipe & photo:...
Author: Ellen Bales
My family are picky potato salad eaters; some don't like onions, some don't like mayo, etc. so I rarely made potato salad. I recently came up with this salad and think I may have a winner to please them!...
Author: Diane M. @dinee
My mother would never have fried catfish at our house without frying mealed new red potatoes. We love southern cooking and we love fried fish especially catfish at my house. So now since we have pretty...
Author: Janice Ross @upthecountryjan
Everyone has their own favorite potato gratin dish, this is mine.
Author: sherry monfils @smonfils
My absolute favorite, because I personally do not like eggs and mayonnaise type potato salad.
Author: Toni DeMarco @tmdemarco
This has been a favorite of my kids since they were small. I always "get to bring" the potato salad when we have a family barbecue. Nothing fancy about it, but I think you'll like it.
Author: sallye bates @grandedame
"this is a simple recipe that I made during the years....People love it and the kicker is the spicy mustered in the Potato Salad" Enjoy it!
Author: Gina Gonzalez @g_gonzalez75
This is a recipe from my best teenage French girlfriend, Francine... We have the same name and look alike and we have been friends for 40 years.... She would make these potatoes accompanied with a Roasted...
Author: Francine --- @PastryChefFrancy
Great recipe for that holiday buffet table- you and your guest are going to love this take on the 'ol tater tot casserole. Full of pineapple, onions, cheese, potatoes and of coarse BACON, served with a...
Author: Pat Duran @kitchenChatter