My son had to make a chilean recipe, and this is what we made. They are very good.
Author: Eve Peterson @mumm6
I recently discovered this way of 'boiling potatoes'. It is easy as can be, and saves you the trouble of frequently checking your stove top boiled potatoes. Just start them a bit earlier than you usually...
Author: Martha Price @karenella1
Sumac is a typical spice in Middle Eastern cooking and adds a tangy, lemony flavor to foods.
Author: Daily Inspiration S @DailyInspiration
Why twice fried? Simple, though you can get pretty good fries by cooking them all the way through the first go around, this tends to leave the potatoes a little soggy. Frying them once, draining and cooling...
Author: Maggie May Schill @NakedMaggie
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Author: Cheryl Leiser Harding
This is one of my favorite Peruvian side dishes. I wish I could say that my grandma gave me the recipe because she did make this quite often during my childhood in Peru, but I found it online long ago,...
Author: Maria Collins
These are easy and my family loves them. Things don't have to be hard to make to taste good.
Author: Carol Zahn
The quest for the perfect french fry and the love of herbs created this awesome combination. From the Good Stuff cookbook
Author: Lynnda Cloutier @eatygourmet
Super smooth and super decadent. Definitely something different from your regular mashed potatoes... without taking much extra effort :)
Author: Monica H @MonisiaH
Another older recipe I found in my archives and thought worth sharing. Sounds so delicious and easy to prepare. Recipe: kraftrecipes.com 01-21-15
Author: Ellen Bales @Starwriter
The leek is the national symbol of Wales, although it is native to the eastern Mediterranean and was probably taken to the British Isles by the Romans. Its delicate flavor-milder and sweeter than onions...
Author: Vicki Butts (lazyme)
Top these potatoes while they are still hot so that the cheese melts well - on cold potatoes, it has a tendency to go hard and crispy.
My Mom typically made these to go with her meatloaf and I have carried on the tradition.
Author: Carol Davis
These are some of the best sweet tators that have ever come out of my oven, and they are the healthiest ones too!!!
Author: Lynn Socko
Author: rebecca jackson
Slow Cooker Greek-Style Chicken And Potatoes is one of those slow cooker recipes for chicken that serves as a one-pot dish. The chicken, potatoes and spices are all cooked in the slow cooker and after...
Author: LINDA BAILEY
I first had this from a sister inlaw...I have sence changed things up a bit!
Author: Teri Christensen @lovin2cook4us
A quick and easy, delicious comfort food. Prep time does not include time for boiling potatoes.
Author: Daily Inspiration S
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Author: Jody Howell
I'm new to the site and thought I would start with posting a few seasonal favorites. This is my favorite holiday yams recipe. SO EASY and sweet enough w/out being too sweet. Enjoy!
Author: kim *
My family loves these potatoes, I always have to bring them to the family get-togethers! lol
Author: Brandy Bender
Anyone can bake a potato, right? Well, these baked potatoes are a little different, and a wonderful treat for those of us that love to eat the potato skin! The perfect baked potato with a fluffy white...
Author: BonniE ! @ReikiHealsTheSoul
There's Pumpkin Pie & there's sweet potato pie. I love them both, but I think sweet potato just a little bit more. Then add some eggnog to it......oh yum!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Mmm, creamy good and rich! Recipe & photo: Our Best Recipes Magazine 05-26-2016
Author: Ellen Bales @Starwriter
Got this from Johnny Nix cook book. But I made some changes I was looking for another way to use sweet potatoes. And this is what I came up with.
Author: Bob Wakeman @bluecatfish1
I make these every time I make my fried fish & hushpuppies. They have such a great flavor & less calories than French Fries!
Author: Peggi Anne Tebben @cookiequeen
This is so good! The dry mustard is the secret ingredient in the sauce. It brings major flavor to the dish.
Author: Robyn Bruce @Robyn1757
Great for breakfast or as a side at dinner.
Author: linda hennessey @goirish86
These are so good..and they were my favorite potatoes when we went to Loraine and Lou's house. They were so good along with Lou's Smoked Turkey. The 8 of us called ourselves "The Licorice Gang" and did...
Author: Bonnie Beck @sailboat
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb
My potato salad, I have been making for years! When I was 18 working in a kitchen I made sooo much of this for lent and friday fish frys! So good but sometimes Im like Ughhh. I forget I only have to make...
Author: Lisa G. Sweet Pantry Gal
I don't remember where this recipe came from...but have had it 15+ yrs now. It's a great potato recipe to have with most any meat on special holidays such as Thanksgiving, Christmas and Easter especially...ham,...
Author: Wendy Rusch
This side dish is incredible! Tasty, tender and a little crunchy on the outside, these potatoes are so decadent!
Author: Francine Lizotte
Excellent roasted potatoes, very nice flavor, and easy to prepare.
Author: Lee Thayer
Add cup of grated cheese added to the grated potatoes before frying & potatoes end up with a flavorful golden crust with a bit of cheese.
Author: Nancy Schimunek
I always have cooking shows on as I clean, heard someone making a version of this dish. I made a few mental notes and added my own; we ended up with this truley awsome dish that we all loved!
Author: Judy Wisniewski
Mmmmmmmmmmmm! You can also use Amaretto in this instead of the Kahlua. Either one....yummy!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Malanga is similar to a yam in appearance and a potato in flavor. The root vegetable is commonly used in tropical countries. By grating the malanga, it comes together easily into a batter that fries up...
Author: Raven Higheagle @ravenhigheagle
This is an easy way to have Sweet Potatoes . My Mom taught me this recipe. She also said that Beauregard yams have better flavor than sweet potatoes- and she's right! Mom didn't use measurements for the...
Author: Becky Graves
Just wanted to create a new take on scalloped potatoes. Came up with this recipe and found out that my family LOVED IT! Now, it has become a regular dish in our home.
Author: Monica Marolt
This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An...
Author: bluebayou