Yum ,yum ,yum who doesn't like potatoes
Author: Lorraine Passero
This is a classic Spanish side dish that can be served with a homemade lemon aioli sauce or light lemon mayonnaise. It makes an especially great side dish to accompany baked fish.
Author: Vickie Parks
Good. his recipe is an adaptation of Pioneer Woman's Creamy Mashed Potatoes, but I used the crock pot to reheat.
Author: Chris L.
This side dish, originated in Québec Canada, is delicious and flavorful and has become popular worldwide. Add bacon to your gravy and you have a winner!
Author: Francine Lizotte
Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi-in easy-to-transport, potluck-perfect form.
Author: My Food and Family
A different take on the ubiquitous hash brown potatoes.
Author: Lynnda Cloutier
This is an easy short cut to a great yam dish. I use it in a pinch for a holiday meal.
Author: Stormy Stewart
Yummy !! Another great recipe from my other recipe blog that I use !!
Author: Denise C.
Yes, I love sweet potatoes. This is another recipe from Barb & Dad.
Author: Megan Stewart @GSMegan
We just had a Christmas party Saturday and I served a couple of recipes from my daughter's old boyfriends. Both received many requests for recipes. It's been many years now that we've used them. It was...
Author: Nancy Clemens
This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty...
Author: KATERS0404
There is nothing like candied yams. We always have them on holidays so it's a treat for me because my husband only likes white potatoes. My mom used to make them anytime we had pork of any kind and this...
Author: Linda Griffith
Bacon, cheddar and ranch dressing wrapped around new potatoes. Wonderful!Source: Unknown
Author: Lynnda Cloutier
Simple and yet incredibly flavorful, this potato salad has just enough zip to make it deliciously different from others! This famous side dish will even get more popular after you've try this recipe!
Author: Francine Lizotte
Looking for something different to do with your potatoes? Try this! PS you can do these on the grill also, just lay down a piece of heavy duty foil and arrange potato wedges on the foil.
Author: Petrice Balkan
If you love baked potatoes this is a pretty and delicious twist on them. I got this recipe and picture from seasaltwithfood.com
Author: Lea Ann
Very nice roasted potato recipe, just a touch of honey, yum! Recipe Source ~ www.keyingredient.com
Author: Angela Pietrantonio
This delicious potato salad was inspired by a recipe handed down from my great grandparents, who lived in a small town near Sevilla, Spain. It was originally made with green olives and served at a local...
Author: Naylet LaRochelle
I am a Pioneer Woman fan and this is another winner. Potatoes, onions, garlic and rosemary...a perfect marriage of ingredients.YUMMM
Author: Deb Justus
here's an easy side dish for a barbecue party. Just throw the packet of potatoes, onions, and cheese on the grill alongside the meat, poultry or fish. If you are serving a crowd,enclose additional portions...
Author: Lynnda Cloutier
In some countries they call them potato chips and in others, French fries, fries or finger chips. In Greece, we call them "Patates Tiganites" (pr. pah-TAH-tess Tee-ghah-nee-TESS).
Author: Ivy Liacopoulou
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Author: Sharon Whitley
My parents were originally from Chicago. This is an old family recipe for potato salad that is more of a mustard base, than a mayonnaise base. You can adjust the amount of pickles and olives in it to your...
Author: Lisa Foote @LisaFoote
These are the fries i made in the same way to go with the chicken tenders. =^.~=
Author: Sharron Boerum @slboerum
These are really yummy. If you have chipotle flakes but no chipotle powder, grind the flakes in a clean coffee grinder or spice mill. From Bon Appetit, March 2002.
Author: Vicki Butts (lazyme)
This is a side that I make when I make teriyaki chicken or teriyaki steak.
Author: Shirley Makekau
Cajun Shepherd's Pie Paul Prudhomme recipe 864
These taters are simple to put together, and are a wonderful change from the same ole', same ole' baked, mashed, or scalloped potato dishes that you see adorning dinner tables across the country. This...
Author: Andy Anderson !
You will never go back to cold potato salad again!!!
Author: Eryn Cooper-Shiflet
This easy make-ahead potato salad will be sitting in your fridge, ready to go, in just 30 minutes.
These are a great side dish for any grilled meat.
Author: Jennifer Fowler Hunsucker
These are just delicious, dip in or spread on cream cheese and crumbled bacon, and they are addicting!!!
Author: Lynn Socko
A quick and easy way to make potato dumplings using "Instant Potatoes".
Author: Russ Myers @Beegee1947
my grand kids love this, I also make this recipe using yellow squash.
Author: tina eller
Thanksgiving side dish from PILCookbooks.com
Author: Penny Hall @FantasyFaery54
Root beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a scrumptious stick-to-the-ribs meal any weeknight.
Author: Raven Higheagle @ravenhigheagle
A simple and low-fat family favorite from the Low-Fat Meals cookbook.
Author: Vicki Butts (lazyme)
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn - You don't have to use the rosemary - pick an herb...
Author: Vicki Butts (lazyme)
This recipe comes from my husband's Swedish side. It's called ROTMOS, kind of sounds like ROOT MOOSE. I just call it Rutabaga Potata! When Aunt Lenore made this years ago, I loved it right away. And of...
Author: Debbie Sue @DSNjustpinchme
I made this on the fly for a work pot luck and was asked to make it every time since! You can tweak it using more or less of one ingredient or another to your taste. I have also made it successfully in...
Author: Peggy Sue Ross