I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.
Author: Chelsea Goldman
My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63...
Author: Nancy J. Patrykus
Take fries to the next level by grilling them with this steak fries recipes. Our Grilled ORE-IDA Steak Fries recipe crisps up nicely on the grill grate.
Author: My Food and Family
Make the most our of your evening with Golden Parmesan Potatoes. Three ingredients and garnish are all that's needed for our Golden Parmesan Potatoes.
Author: My Food and Family
Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthier. Cut them yourself or use frozen fries. The perfect side dish for burgers or any casual meal.
Author: Dan Mikesell AKA DrDan
Prep One-Pan Roast Pork with Parmesan Fries that looks like bistro-style fare. This juicy one-pan roast pork recipe is just what your family needs.
Author: My Food and Family
Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.
Author: RINGONIAN
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into...
Author: Jo Rayner
This creamed New Potatoes and Peas recipe is a perfect easy side dish for the holidays! Made with a white and creamy Bechamel sauce, these potatoes & peas are ready in less than 30 minutes and are great...
Author: Michaela Kenkel
This is an excellent vegan breakfast burrito with tofu that is delicious and filling without any eggs or dairy.
Author: redbetsy
This is a dish I made for Easter Brunch at church and it was a big hit. This can be made the night before and put in the refrigerator. You will need a 9x13 baking dish.
Author: lisa diven
Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.
Author: SUNEDAN
We really loved these simple cheesy herb roasted potatoes. It's a delicious side dish that would be fantastic with roasted chicken or a steak. The combination of herbs pair well together. The cheese on...
Author: Heather Isom
This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.
Author: Colleen Sowa
This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.
Author: Eve Del Valle
A spicy spin on your average American breakfast casserole. Feel free to change anything in this recipe. This was really delicious as it is, but I'm always looking for ways to improve it! Enjoy! Top with...
Author: Carrie Thomas
This is the one recipe we always cook when camping, it's easy and very filling.
Author: Jesi A.
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with...
Author: Tor
Change things up with our recipe for ORE-IDA TATER TOTS on the Grill from My Food and Family! Making tater tots on the grill is couldn't be easier: get out a disposable foil pie plate and read on to learn...
Author: My Food and Family
Calling all potato fans! Enjoy these Easy Cheesy Potato Fans with My Food and Family. These Easy Cheesy Potato Fans are the perfect side for any meal.
Author: My Food and Family
I love fried potatoes, but I didn't make them much because of the constant standing at the stove, frying and turning until they were finally cooked through. I can remember my mother doing that for what...
Author: Elaine Bovender
Eggs, sausage, and potatoes combine to make a delicious, comforting breakfast. Garnish with cherry tomatoes and parsley. This recipe was part of a contest for Potatoes USA developed and cooked by SunnyDaysNora,...
Author: Potato Goodness
Enjoy a taste of Canada with this recipe for Cheesy Bacon Poutine. Our twist on bacon poutine features fries, beef gravy, cheddar cheese and more.
Author: My Food and Family
A warm batter made with mashed potatoes and a blend of cheeses is fried until golden brown to make these crispy, delicious appetizers.
Author: My Food and Family
With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from...
Author: Nancy in Texas
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Author: Jody Howell
This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. I'm sure this basic recipe...
Author: Diane Atherton @DeeDee2011
I grew up eating these potatoes. My Dad made them all the time. Now we make them. We put them on a charcoal pit with wood so they have a smokey flavor. They can be done on a gas grill or even over an open...
Author: Debbie W
Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com.
A self-concocted recipe born from long nights and late mornings. A truly hearty, robust stand-alone meal. Known coast to coast thanks to wonderful friends. Likely one of my most memorable dishes according...
Author: torysresort
THIS RECIPE IS SIMPLE AND EASY, WHEN IT COMES TO POTATO SALAD AND IT'S JUST THE WAY MY AUNT USE TO MAKE AND THERE'S NEVER ANY LEFT WHEN I MAKE IT.
Author: Teresa Howell
This easy, cheesy casserole made with browned ground beef, salsa and TATER TOTS is sure to be a hit with kids.
Author: My Food and Family
Creamy, easy, and so very tasty, this casserole can be made ahead of time and can be changed depending on the cheese and veggies used. It's great for a brunch, lunch, or easy dinner and a great way to...
Author: The Baking Bookworm
Ham, cheddar and broccoli are together again, this time in a bubbly potato bake topped with rich pork gravy.
Author: My Food and Family
This is a quick vegetarian breakfast pizza I came up with one morning to feed a hungry crowd!
Author: teishapaige
This rustic egg pie was invented for late summer's vegetable bounty.
Author: Chef John
You can probably tell from the name that this cheesy bacon and egg casserole is going to be your new favorite TATER TOTS hot dish!
Author: My Food and Family
A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.
Author: aroger2
I WAS ASKED BY ONE OF THE GALS IN GROUPS IF I WOULD POST THIS AS IT SEEMED TO HER IT WAS A LOT LIKE HER GRANDMOTHER USED TO MAKE. I don't know where I got this recipe, my Great-GrandMother was Dutch German,...
Author: Straws Kitchen(*o *) @CinCooks
This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream,...
Author: Southern Living Editors
A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day.
Author: PEARLNZ
People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!
Author: April Fuller
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Author: Dave Stewart
A tasty, healthier take on traditional french fries... Yum! These oven-baked fries are simple to make and full of flavor. They get crisp in the oven. The spices and oil almost form a crust. Parmesan and...
Author: BonniE ! @ReikiHealsTheSoul
There's Pumpkin Pie & there's sweet potato pie. I love them both, but I think sweet potato just a little bit more. Then add some eggnog to it......oh yum!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Simple treatment for Argentinian roasted potatoes.
Author: Sue L @suelovesrecipes
This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients of eggs, cheese, and hash brown potatoes...
Author: Occasional Cooker