Another great recipe from Brennan's in New Orleans. From copykat.com
Author: Vicki Butts (lazyme)
This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
Author: Janie Massey
This is a nice twist on fried potatoes. It's a simple recipe too!!
Author: Jami McLamb
I absolutely love gratin potatoes in all its forms, but not all the fat and gooey cheese. So I made this which came out so scrumptious that you won't miss all the fat. These potatoes go very well w/ a...
Author: sherry monfils
This is a nice addition for Thanksgiving. From Cook's January/February 1989.
Author: Vicki Butts (lazyme)
These twice baked sweet potatoes do taste of Thanksgiving and are a fantastic holiday side dish. The filling is creamy and has just enough balance of sweetness and spices. Sweet potato flavor shines bright....
Author: Megan Todd
This recipe is not only very tast it is very nice to look at. It is in the shape of a checkerboard. Your Thanksgiving table or table on just any night will look beautiful because of this dish.
Author: suzanne coughlin
this are full of the stuff your doctors tell you not to eat ....so good youll eat till you have a heart attack "PASS THE BACON PLEASE "
Author: Monqiue Baber @Monqiue_Baber
Steaming new potatoes served with butter and chopped fresh mint is always a delight, but it's good to have a change. New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned,...
A spicy potato wedge that goes good with anything that you may wanna serve it with.
Author: Jamallah Bergman
This recipe for Melt in Your Mouth Gruyere and Cheddar Scalloped Potatoes is a perfect side for beef, chicken, or pork. It is creamy and cheesy...so good! Everyone in my family loves this recipe. You can...
Author: Miranda Roderick
This simple dish is delish and can be made either in the microwave or on the stovetop.
Author: Vicki Butts (lazyme)
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
Author: Laura Yoder
Author: Doris Ware
I got this recipe in the mail one day, and never tried it.I ran across again so i thought i would try them they were very good.
Author: Brenda Smith
These are awesome potatoes, that make a great side for just about anything, or make up a batch and eat them as a feel-good treat. The cooking method will make them creamy smooth on the inside, and crispy...
Author: Andy Anderson !
This is one of my forgotten recipes from the 80s that I fished out of my huge recipe file. I used to make this all the time and we really liked it, I don't know how it came out of rotation. Probably because...
Author: Chef Potpie (Laurel)
Pretty much everyone has left over mashed potatoes after Thanksgiving, so here is a great idea for your leftovers..YUM
Author: Monika Rosales
This makes a great main dish or side dish. The family cheers when they hear it's scalloped potato night. I will warn you that they take some time to bake, but they are well worth the effort! It reheats...
Author: Fran Murray
This one was very interesting...the bananas seemed a bit weird to put in here, but it ended up working much better than I expected. Everyone had seconds, and it was pretty simple to put together. The only...
Author: Larisa Calloway
My daughter Lizzie makes this up every Thanksgiving. I love this stuff.
Author: Cecelia Anderson
This is delicious. I never get my fill before it's all gone. It brings together the basic taste of the potato with the garlic and the lemon kicks it to a whole new level. Anyone who likes the taste of...
Author: J. White Harris
i used 2 make these all the time. there were never any left overs
Author: Grace Camp @grace123
My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63...
Author: Nancy J. Patrykus @Finnjin
This is a delicious side dish, especially during the holidays. I use a mandolin to slice everything, but it still takes a bit of prep time. It makes a great side to any pork dish and is a great presentation....
Author: Vicki Butts (lazyme)
A quick and easy way to roast potatoes. They're a little spicy... adjust the Cajun seasoning to your preference (for more or less heat).
Author: NE Lady
My two sons, Joseph and Joshua, named this recipe "Dirty Potatoes" because the potatoes actually look dirty.
Author: Vaughn Curry
We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or beef.
Author: Lisa G. Sweet Pantry Gal
One of my dance club friends who is a very good cook, gave this recipe to me. Everytime I prepare this dish, I think of her and how beautifully she and her husband dance our favorite specialty dance called...
Author: Marlene Fields
I have been making this recipe for many years. If you like potatoes & cheese, you're going to like this recipe.
Author: Judy W
Another "treasure" from the Mayo-Clinic cookbook! These mashed potatoes are the bomb. I love the creativeness of this recipe plus it's a healthier version of an old tried and true staple. Dig in!
Author: Roda Laser
A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.
Author: Vicki Butts (lazyme)
Nothing like a good scalloped potato dish, for real comfort food!
Author: Lynnda Cloutier
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
Author: Daniel Allen
I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo from bing images)
Author: Kelly Williams
If you like blue cheese you will love this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night Cooking.
Author: Vicki Butts (lazyme)
I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double batch of potatoes so there would always be enough...
Author: BonniE !
These have been a hit with everyone I've served them to. I've added all kinds of things to this recipe with great success: Apples, Bacon (cooked), Mushrooms!, Mandarin Oranges, Baby Shrimp, Baby Clams,...
Author: Joseph Vedovati
This sounds yummy and I can't wait to try it.
Author: Vicki Butts (lazyme)
I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost...
This dish is great for a side dish. Good for leftover mashed potatoes.
Author: Rhonda Wheeler
I found this recipe on Facebook and I just had to post! *They are fancy baked potatoes. *They are fun to make and they are fun to eat too. *They are full of butter,cheese, and cream deliciousness.
Author: Lois Hernandez
This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
Author: Vicki Butts (lazyme)