I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers because it us too mushy and russets make a grainy...
Author: Dee Stillwell @LILLYDEE
this is a wonderful recipe for smashed potatoes! Its a combanation of my moms and my mother in laws. Enjoy!
Author: heidi ball
When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.
Author: donna clark
Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.
Author: Mikekey *
A recipe that is from the "Taste of Home" magazine website, which states: "These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. -Richard...
Author: Lynn Dine
I enjoyed this type of potato cake in a restaurant and went home and created this recipe, using my mother's basic potato pancake recipe.
Author: Susan Taylor
An experiment with what I had, that needed used. Family loved these creamy potatoes. I loved the addition of pimentos. Enjoy!
Author: Cassie * @1lovetocook1x
This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination. 12
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
From Low-Fat Meals, this potato dish doesn't taste low-fat.
Author: Vicki Butts (lazyme)
A silky smooth version of mashed potatoes from the Aubrac region of France. Is it mashed potatoes, or is it fondue? You decide. Either way, you'll love this...
Author: Lori Loucas
On a hot day, who wants to heat up the kitchen? This is a basic recipe, but HOW they are fried, makes them a winner!! These are fried in a cast iron skillet on a gas grill. This picture was taken just...
Author: Peggy Lawhon
My husband and I like to eat potato logs when we eat out if they are offered. I just decides I could make my own version and have them at home anytime. The only problem now is we eat to much when I cook...
Author: Nelda Carnley @BamaNama
We never get tired of this. There is no flour in this one. It has pure maple syrup. This puts canned sweet potatoes to shame!!
Author: Jill Cooks @spicyjill
Gluten free cheesy potatoes are packed with hash browns, cheese, milk, broth, and cream cheese. This version is super creamy and extra cheesy. It's a kid favorite.
Author: Jodi Danen, RDN / Create Kids Club
Cheesy and delicious. The best cottage fries I have ever had.
Author: barbara lentz
My family absolutely loves this gives a new twist to potatoes This recipe takes about 50 min to make start to finish
Author: Carol B
This is a delicious simple candied sweet potato recipe from my friend in High School Kathy Byars's Grandmother. Enjoy.
Author: Rick Casteel
These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like...
Author: Michelle Waco
This one comes from a great vegetarian cook, Deborah Madison, and she's outdone herself with this dish. Very few ingredients, but a complexity of flavor. There's never any left, no matter how few or how...
Author: Lynnda Cloutier
Truly amazing these twice baked potatoes are savory and oh so creamy. Bell peppers add pops of sweetness to the potatoes. Ham and bacon give them the smoky flavor you expect in a twice baked potato. There...
Author: Samantha Jolin
Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.
My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten...
Author: Chef V
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so that the baking goes faster. You may need to nuke...
Author: Vicki Butts (lazyme)
You certainly don't have to be German to enjoy this This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and full of so much flavor. You can boil the potatoes...
Author: Beth Pierce
Grandma's used to make these potatoes when there was a shortage of butter and cream. They were clever cooks, making use of what they had on hand to feed their families tasty and appetizing meals. This...
Author: BonniE !
I have been making this for years. Quick and easy to make and taste is excellent.
Author: deb baldwin
These easy homemade Air Fryer Fries cook up crispy without the added fat from deep frying. With just a few ingredients and a little planning these taters can be all yours. There is nothing better than...
Author: Beth Pierce
This recipe was on some food channel- they did not give the recipe -only talked about making it for a special holiday along with lamb ribs and cold slaw. I hope you like my take on this recipe - it was...
Author: Pat Duran
It sounds like a lot of oil but it's not. The wine mostly evaporates and soaks into the potatoes gives them great flavor. The outsides end up crispy.
Author: barbara lentz
This is my mothers recipe and whenever I make these, they are gone!
Author: Mary Louise
Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Author: Geneva
I love this recipe i cook it atleast 1-2 times a week it is my favorite and everyone i cook them for loves them as well
Author: Heather Elliott
Author: Kitchen Crew
This was inspired by a site called Rufus' Food and Spirits. I tweaked it a bit to fit my family. It is but another way to fix the wonderful potato. Not too much trouble, and versatile. If you like this...
Author: Sherry Peyton
I had this at a recipe club a few years back and it was YUMMY GOOD! Goes great with filet mignon. I made it for a large family holiday gathering and they have requested it again this year. Even the kids...
Author: Jackie Mento
When I ask my husband if he wants potato salad he says, Yes, the Good One, that means everythings better with bacon to him...It's so true.
Author: Rose Rauhauser
Mashed potatoes don't have to be ho-hum. These are much more interesting.
Author: ali Bresnahan
A great slow cooker gratin of potatoes and poblano peppers.
Author: Daily Inspiration S
Unbeknownst to me as a child, my mother made boiled potatoes the German way, and fried potatoes too. When she made a roast, she didn't make gravy, she served the potatoes smashed with butter or broth on...
Author: Ellen Bales
It's a family tradition that we always have candied sweet potatoes on Thanksgiving.
Author: Cecelia Huddleston
ground Mace is a spice made from the waxy red covering of nutmeg. Its flavor is similar to nutmeg, although more subtle with a hint of pepper.source unknown
Author: Lynnda Cloutier
Another great recipe from Brennan's in New Orleans. From copykat.com
Author: Vicki Butts (lazyme)
This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
Author: Janie Massey