These are awesome fries with just the barest hint of apple cider, and hot sauce. The boiling step, combined with air frying, makes them creamy on the inside, with a hint of apple cider, and crispy on the...
Author: Andy Anderson !
This is such a savory, satisfying way of preparing potatoes! A great technique to keep tucked in your apron pocket...
Author: Heidi Hoerman
Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is...
Author: Connie Ottman
Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!
Author: Tracy Joyner
Potatoes are mixed with cut up onions, bacon, and herbs and then covered in a vinegar-based dressing. Serve this alongside sausage for a great German meal!
Author: The Foreign Fork
This is a good hearty side for your St Patrick's Day meal. I love kale and mashed potatoes, so to mix the two together is a really great combination of flavors.
Author: Sasha Kamen
I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.
Author: Megan Stewart
My mother in law shared this recipe with me for a different and delicious variation on scalloped potatoes. This is a great dish to prepare for your own family or for company.
Author: Lucille Hoerle @hoerlel
My Aunt Kathy is a great cook and this is her version of potato salad. No yellow mustard, eggs or pickle relish. Much more elegant option. She serves it at ladies luncheons and family gatherings. There...
Author: Nancy R @Robeyone
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
From Best Of The Best Of Tennessee/Elvis Fans Cookbook II.
Author: Vicki Butts (lazyme)
I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.
Author: Georgia Braden
This recipe has been a family favorite for many years. i found the recipe in a package of franks years ago. It's very easy, thrifty and very very good.
Author: Augusta wooten @alwayscookin
We love Feta cheese & potatoes in our household, and I wanted a creative way to use them for dinner and this is the dish I came up with. Cheese always makes casseroles taste better, then topping the casserole...
Author: Rose Mary Mogan
A traditional sweet potato casserole...loved by all...especially with the sweet marshmallow topping! (from a Betty Crocker recipe)
Author: Cherie Hammond
Need a quick and easy meal for dinner tonight? Well this is just what ya need. It's always my go to for those evenings that I just don't feel like making a fuss over dinner, but also tastes like I spent...
Author: Megan Todd
A creamy version of chicken pot pie. 66
Sweet Potato-Parsnip Puree recipe 16
This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual servings. Recipe: Great American Home Baking Photo:...
Author: Ellen Bales
My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I decided to give it a try and I must say they were...
Author: Linda Kauppinen
These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!
Author: BonniE !
This is a very simple and delicious potato recipe. Based on a Rachael Ray recipe.
Author: Kathy D
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
Author: Nancy Allen
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Author: Linda Scharek
This quick bread is a twist on plain banana bread that's full of flavor. Nuts add a nice crunch. This recipe uses bananas and mashed sweet potatoes which make the bread extremely moist and tender. The...
Author: Teresa Jacobson @foundmyzen
this is a true Southern potato salad...I prefer dill relish in mine but you can use sweet pickle relish.
Author: Leslie Bernardi @SouthernBelle77
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett @CarbSlave
My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.
Author: barbara lentz
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow @riley123
Anyone can bake a potato, right? Well, these baked potatoes are a little different, and a wonderful treat for those of us that love to eat the potato skin! The perfect baked potato with a fluffy white...
Author: BonniE ! @ReikiHealsTheSoul
Last night was a Greek night at our house. I had the whole chicken in the oven on a slow roast, the potatoes marinating for the Fried Greek Potatoes and the Fasolakia simmering. I got into a project and...
Author: Marsha Gardner
My husband and I love twice baked potatoes, and one day I wanted something different than the typical potato. I figured why not turn garlic mashed potatoes into a twice baked potato.
Author: Stacey Lawson
Found at Recipe Studio where the author, Nadia, is reminiscing about her childhood foods. This is one of those simple but delicious dishes we all need in our repertoire.
Author: Beth Renzetti
Amazing is all I can say. Prep time does not include making pico de gallo.
Author: Lynn Socko
This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!
Author: Amanda Simon
You can have your french fries and eat them too! This recipe is perfect for the dieter. Not even a trace of fat. I got this recipe... I don't know HOW many years ago, out of a cook book that was put out...
Author: Robyn Bruce
Not sure where I got this recipe, but it's simple and good.
Author: Vicki Butts (lazyme)
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine. 55
Made with the first young Jersey Royal potatoes, or some well-flavoured mainland variety such as Pentland Javelin, these are so good you could eat a plateful all by themselves!
A recipe from a cookbook of recipes from Fire Stations in NYC and East Coast. Mashed sweet potatoes topped with a crunchy pecan topping.. you cannot go wrong!
Author: Sher Bird