This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.
Author: didyb
I don't think I've found a way to prepare potatoes that I don't like. They're all good. Mashed potatoes, in particular, just screams "comfort food" to me. When a holiday or special occasion comes around,...
Author: JackieOhNo
I used a recipe from America's Test Kitchen and tweaked slightly. Instead of the traditional brick you can use a cast iron skillet loaded with several cans or a large stockpot filled with water. It is...
Author: nsomniak6
Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish,...
Author: AshleyNeicole
Author: Maggie Ruggiero
Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL breakfast casserole.
Author: karma17764
This is not so much a recipe as it is technique. Get ready for some of the best fries you've ever eaten! The oregano is a must, IMHO, but if you haven't got it, do without. Your loss.
Author: evelynathens
Make and share this O'Charley's Loaded Potato Soup recipe from Food.com.
Author: Andrea
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different...
Author: Bonnie G 2
This is my mom's potato salad recipe, which I just love. I haven't seen one here exactly like it. It uses italian dressing to give it flavor, and doesn't have pickles or mustard. The key to an excellent...
Author: jswinks
I know there are a lot of potato soup recipes on here, but this is the best I have ever had. The onion flavor adds a little something extra, and it is so easy and delicious. Everyone loves this soup...even...
Author: The Nerdy Chef
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." There are other good frites recipes on Recipezaar; I'm including Ruth's for the sake of personal closure -- I can't NOT include her...
Author: Belgophile
Make and share this Mashed Yukon Gold Potatoes with Garlic recipe from Food.com.
Author: MirandaLee
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Author: ChefCrittersMom
Author: Ghillie James
This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights...
Author: Recipe Book Worm
Make and share this Easy Microwave Potatoes recipe from Food.com.
Author: Organic Olive
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Jasper White
This was on Paula's Home cooking. I just love these. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.
Author: KaraRN
Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.
Author: Halcyon Eve
After having celery mashed potatoes in a restaurant, I had to figure out how to make them at home. :) These are wonderfully flavorful!
Author: Julesong
I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers". You can also use the small red potatoes or even Yukon Gold potatoes in place of the small white...
Author: Juenessa
Author: Shelley Wiseman
This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli...
Author: Jim Tasker
A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.
Author: Sheldon Simeon
This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make the daily...
Author: Noo8820
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
Author: Lillian Chou
I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the...
Author: Brandess
In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don't need them....
Author: Jamie Oliver
Make and share this 3 Cheese Potato Casserole recipe from Food.com.
Author: OceanIvy
Make and share this Roasted Parmesan Potatoes recipe from Food.com.
Author: Kim7459
Make and share this Roasted Garlic Fingerling Potatoes recipe from Food.com.
Author: mightyro_cooking4u
Author: Diane Rossen Worthington
Make and share this Garlic Horseradish Mashed Potatoes recipe from Food.com.
Author: Olha7397
This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)
Author: texasjj
My husband BEGS me to make these constantly! They are so good, my whole family eats them up. There are NEVER any leftovers! Prep time includes baking potatoes the first time. Not the healthiest recipe,...
Author: ChipotleChick
Author: Sydney A. Ducker