Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!
Author: Lindas Busy Kitchen
Make and share this Mexican Twice Baked Potatoes recipe from Food.com.
Author: Miss Diggy
Make and share this Crispy Oven Roasted Potatoes recipe from Food.com.
Author: Diana Adcock
A true British classic handed down from generation to generation, the backbone of Sunday Lunch all over the UK. Can be served with traditional roast meat. It is worth experimenting with the shapes of the...
Author: Jon Perkins
My co-worker, Amy, gave me this recipe today. She swears it is the "best hashbrown casserole in the world".
Author: MackinacBride
This has been a family favorite for years. I am always told for a family picnic "bring your potato salad!" I think it originated from a Hellmann's ad but I only use Kraft mayo.
Author: joan in CNY
Author: Ruth Cousineau
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
Author: Oolala
Ready, Set, Cook! Special Edition Contest Entry: I got the idea for this recipe from the Fannie Farmer Cookbook. I have always wanted to make quiche, but was daunted by the need to make a proper crust....
Author: johnniZanni
Golden and crispy on the outside, the perfect softness on the inside! Growing up, you either got your serving when you could, or another person was gonna finish off the plateful! A must with burgers or...
Author: Momma Zakaria
A savory, chunky tomato vegetable soup, perfect for those cold winter evenings! Apologies for the large quantity, I live in a HUGE family and we love leftovers!
Author: Shakespearette
This recipe is from the Dining in Dallas (1979) cookbook. It is from The Rib, a wonderful restaurant from long ago Dallas.
Author: m0m7772
I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.
Author: RITLOU2
This beautiful tasting potato bake will be a winner with your family, friends or guests! My mouth is watering just thinking about it!
Author: ozzygirl
Make and share this Potato & Turnip Bake recipe from Food.com.
Author: JustJanS
This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.
Author: Nat Da Brat
I first tried these delicious little potatoes while in New Orleans but did not think to get a recipe. I have adapted this recipe to match the taste as best I can. They are somewhat adaptable, you can adjust...
Author: Kerry G
Greeks love 'Rossiki Salata', a yummy potato/vegetable salad bound with more mayonnaise than you'd think possible (add mayonnaise as per your liking - in Greece they use A LOT of it). Try making your own...
Author: evelynathens
I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch.
Author: J92839
Make and share this Cheesy Bacon Baked Potatoes recipe from Food.com.
Author: OzMan
I got this recipe from a Welcome Wagon Club cookbook years ago and I thought I'd share it. Darn good little casserole.
Author: Chuck in Killbuck
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make.
Author: Diana109
Author: Thomas Keller
The grill seasoning contains salt, but adjust more or less, as you see fit. From Joy the Baker: http://joythebaker.com/2012/09/baked-chili-cheese-fries/
Author: gailanng
Author: Ruth Cousineau
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes,...
Author: SweetsLady
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. This simple roast potato recipe is made with...
Author: GiddyUpGo
Author: Jamie Geller
Author: Bruce Aidells
Author: Julia Shure
I saw this soup on a cooking show a long time ago and I have fiddled with the ingredients until I got a flavour I liked. If you like a thicker soup, use a cup less of water.
Author: Chrissyo
This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like-consider...
Author: Anna Stockwell
Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.
Author: WhoKnew
A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's hint: "Thaw green beans by placing in a colander...
Author: mersaydees
Author: Marlena Spieler
From "Dinner Parties," by Jessica Strand. This sounds like it would be a great and impressive side dish. I haven't tried it yet but think when I do that I might add some seasonings - maybe Italian seasoning...
Author: lazyme