Make and share this Brussels Sprouts and Potatoes recipe from Food.com.
Author: Millereg
Author: Diane Brown Savahge
Make and share this Tomato Scalloped Potatoes recipe from Food.com.
Author: RepoGuysWife
These are very easy, and very versatile. I have two cans listed, if you want to make a smaller recipe then use 1 29 oz. can for an 8x8 pan.
Author: Bradshaw Brood
Last week I got my monthly Swedish cookery magazine. When I saw this soup among the recipes I had to try it. Although it says creamy, there is no actual cream involved, it's completely non-dairy.
Author: Chef Dudo
Recipe came from Martha Stewart Living's 4th of July menu. "Cooking time depends on the size of the potatoes. You'll Know they are done when a paring knife is easily inserted into the center of one.
Author: ashleebb
This family favorite has been passed down for several generations. My daughter told me she'd tried all kinds of recipes and had never found one to top this one. I guestimate on quantify, but here are the...
Author: Stella Mae
Author: Bruce Aidells
Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't find a comparable one online, as this is the best...
Author: Torricus
Author: Heston Blumenthal
Looking for yummy South American recipes for the Zaar World Tour#7, I came across this on the internet. Enjoy!
Author: Sharon123
Author: Gayle Gardner
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
Author: Roy Finamore
Almost utterly changed from a recipe in "Leaves from the Inn of the Last Home". The recipe originated in the "Chronicles" trilogy, by M. Weis and T. Hickman. The original recipe made by fans called for...
Author: Gary Helriegel1
-=Please note that this recipe has recently been "adopted" by me and edited March 2005=- Potato salads are standard fare at a summer barbecue. But, when it's 90 degrees outside, a light German potato salad...
Author: - Carla -
When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.
Author: Maialino
Author: Dave Lieberman
Make and share this Cheesy Potatoes With Onions recipe from Food.com.
Author: Kittencalrecipezazz
Author: Cook St. Helena
Make and share this Ground Beef and Salsa Stuffed Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Haluska, Hungarian potato dumplings with cottage cheese recipe from Food.com.
Author: Mark Kovach
Author: Michael Lomonaco
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
Author: Claire Saffitz
Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.
Author: Carolyn B.
Make and share this Baby red potatoes with garlic and parsley recipe from Food.com.
Author: Felix4067
When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak, along with charro beans. To my surprise, I found...
Author: Kim D.
These are a fairly quick and fresh tasting version of steak fries. These are based upon Julia Child's 'Pommes de terre sautees a l'ail'. She also suggests that you can use sage or rosemary in place of...
Author: skat5762
My stepmom's recipe for delicious potatoes that are crunchy/chewy on the outside and soft and fluffy in the middle.
Author: SuperSpike
I've tried many potato and baked potato soup recipes, and I've narrowed it down to the way I like it. Maybe you'll like it, too.
Author: papergoddess
Author: Jean Anderson
This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. Plus, most everything is done in advance. The times do not reflect the...
Author: Normaone
Author: Melissa Roberts
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based...
Author: SaraFish
Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!
Author: Lindas Busy Kitchen