In Ireland, this dish is known as Champ. It has many variations -- you might try it with cabbage, soft garlic, leeks, parsley, chives, peas or even dulse -- but it is always served with melted butter....
Author: Sackville
I've always liked making this, since I was a kid. We'd have the pan going for well over an hour, slowly turning those precious leftovers into an incredible pile of gnarly, starchy, veggie gorgeousness....
Author: Jamie Oliver
Potatoes with jalapeños and cheese rolled in a corn tortilla and fried till crispy. I started making these because I miss the potato tacos in San Diego.
Author: Jamilahs_Kitchen
This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to...
Author: Claudia Dawn
Author: Herbert Norton
I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".
Author: Marie
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time.
Author: Ms B.
Taken from "The Foods of The Greek Islands" written by Aglaia Kremezi. This is most always served with lamb or roasted chicken. Use small potatoes for this if you can, quarter or half them and leave the...
Author: Kittencalrecipezazz
A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ's. These...
Author: French Tart
I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair.
Author: PalatablePastime
Author: Bruce Aidells
These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me...
Author: Jamie Oliver
The finished potatoes should have a smooth and slightly elastic texture. White cheddar can be substituted for the Gruyere. For richer, stretchier aligot, double the mozzarella. Adapted from Cook's Illustrated,...
Author: TxGriffLover
This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful side dish.
Author: PaulaG
This is the best German potato salad recipe that I have ever found. The spices really make it wonderful.
Author: texasjj
This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)
Author: Charmie777
Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes with the left over cheese/garlic/mayo and heated...
Author: cookiedog
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in Jacques Pepin's "A French Chef Cooks at Home" pub....
Author: Soupcon
Author: Marge Perry
No cookout is complete without this creamy potato salad. It has delighted three generations of our family.
Author: Bill From New Mexico
This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main...
Author: Kim_150
A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had me looking...
Author: bluemoon downunder
These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.
Author: Nimz_
By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk.
Author: JoAnn
Make and share this Asparagus and Cheese Potato Soup recipe from Food.com.
Author: Adopted Parisian
This is what Bobby uses to season his french fries at Mesa Grill. This calls for fresh cilantro but I used Knorr cilantro cubes.
Author: PrimQuilter
Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is approximate per batch.
Author: Marie
Make and share this Scallion and Bacon Potato Salad recipe from Food.com.
Author: Auntie Jan
Make and share this Maple-Glazed New Potatoes recipe from Food.com.
Author: Annacia
Make and share this Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes recipe from Food.com.
Author: TishT
French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!
Author: Marie
Make and share this Roasted Potatoes and Fennel recipe from Food.com.
Author: Spud Nut
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!
Author: Chef Dine