Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon, mint, basil, dill, chives, watercress, and sorrel....
Author: Olia Hercules
My taste testers described this salad as an 'explosion of flavor' in your mouth . . .starts out subtle and then builds! Note: To simplify preparation, the blanching of the beans and steaming of the potatoes...
Author: Galley Wench
Make and share this Cheesy Mashed Potato Casserole recipe from Food.com.
Author: Graybert
This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.
Author: puppitypup
A creamy creation of Jerusalem artichokes and other fresh veggies to really bring out the flavor in this unique and delicious tuber.
Author: Heirloom
Make and share this Creamy Potato Salad With Herbs recipe from Food.com.
Author: Lavender Lynn
Author: Fran McCullough
If desired sprinkle the top layer of potatoes with grated Parmesan cheese after pouring the stock over. Use a good quality chicken broth for this it really makes a difference!
Author: Kittencalrecipezazz
This such a simple dish with so much flavor. Just tossed with fresh rosemary, olive oil and roasted. The fingerlings are creamy and tender, but small new or red potatoes would be a good substitute. I prefer...
Author: SarasotaCook
From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking time is mostly unattended.
Author: NELady
You can substitute sharp cheddar for Irish cheddar. Love the idea of the corned beef in the potato soup; however, I would reduce the amount of cheese in the recipe. I plan to make this asap. Recipe is...
Author: DailyInspiration
Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.
Author: COOKGIRl
Make and share this Curried Potatoes and Peas recipe from Food.com.
Author: janice brady
Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.
Author: Adam K.
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Alain Cohen
Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.
Author: Brian Holley
Easy make ahead side dish and VERY YUMMY - A recipe in my files from a long time ago and originally found in Ladies Home Journal magazine.
Author: Marie
Make and share this Susan's Version of Old-Fashioned Potato Salad recipe from Food.com.
Author: Debber
I invented this recipe because I wanted something with a little more flavor than just plain roasted potatoes. This might also be good with other flavors of salad dressing mixes (Fiesta Ranch, Herb and...
Author: Kendra
This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.
Author: cookiedog
My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty.
Author: Jeff Neidecker
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
I adopted this recipe. The sauteed fennel and onion are a wonderful blend of flavors with the Gruyere cheese and potatoes. This is true comfort food stepped up a notch.
Author: Ms B.
I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns...
Author: Chef on the coast
This is another simple yet delicious authentic dish from Zacatecas Mexico that my mother taught me how to make! It is important to know that this recipe won't work well if you don't use queso fresco. You...
Author: Spyce
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Author: Dan Kluger
These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used....
Author: Nif_H
This rich and creamy version of twice-baked potatoes can be prepared and assembled one day before baking. You can add more cream cheese and/or sour cream to make them creamier.
Author: lazyme
Everyone flips when they taste this potato salad. It is different from all the others. The dill and red onion and lime make the creamy dressing so special....it just sings with flavor. Cooking time includes...
Author: LizP5885
These are delicious creamy potatoes. Potato rosettes give this casserole a pretty touch, but you can also skip this step if you like.
Author: CookingONTheSide
Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.
Author: swissms
Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.
Author: Sonya01
This is a healthy, delicious, and low-fat soup. It is also vegetarian (more specifically, vegan) and easy to prepare. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of...
Author: blucoat
These crisp potato pancakes come from the Brombergs' grandmother, Martha Finkelstein, who insisted that there is no flavor substitute for schmaltz (rendered chicken fat). Schmaltz is available at kosher...
Author: NcMysteryShopper
Author: Alice Marcus Solovy
5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution...
Author: lindabeach
Author: Paul Flynn
There's no need to reduce your cream or pre-cook the kale for this aromatic casserole; everything cooks together in cheesy, creamy harmony. Leaving the potatoes unpeeled bumps up nutrients and cuts the...
Author: Mindy Fox
I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared mashed potatoes, all I do is mash up the potatoes...
Author: Lvs2Cook
One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick...
Author: kzbhansen
Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."
Author: Molly Baz