Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner
Author: Rita Potter
I know what you're thinking....another potato soup...that's what I thought too until I tasted it. This is good served with "Jiffy" cornbread muffins, especially on cool autumn nights or cold winter nights....
Author: kdp4640
My Grandmother used to make these every Channukah when I was a kid...I have been using her recipe to make them for my family every Channukah.
Author: janice brady
I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. It actually bakes up to look quite impressive. Please don't try to substitute fresh...
Author: Richard-NYC
Make and share this Awesome Twice-Baked Potatoes recipe from Food.com.
Author: These hands can cook
I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted...
Author: JustJanS
I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.
Author: Charmie777
Author: Gina Marie Miraglia Eriquez
If you are not a garlic-lover then omit the garlic powder, since the onion soup mix is salty I advise not to add in any extra salt. --- this makes a huge amount, but don't worry there won't be any leftovers!...
Author: Kittencalrecipezazz
If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings...
Author: Kittencalrecipezazz
Author: Elma W. Bagg
This is now my favorite potato gratin of all time. The caramelized onions mixed with the goat cheese gives this dish a very rich flavor. Instead of all of the prep work stated in the recipe, I just use...
Author: lazyme
There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole. From Recipe.com
Author: Gagoo
Make and share this (Chive) Goat Cheese Mashed Potatoes recipe from Food.com.
Author: Toronto Gal
Author: Joan Nathan
These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.
Author: Barb G.
This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm.
Author: Kim127
Make and share this Twice Baked Potatoes With Cream Cheese recipe from Food.com.
Author: Amber Dawn
5 Ingredient Fix Recipe Entry-I just can't get enough Corned Beef Hash, and Simply Potato Hash Browns make the preparation SO much easier. I use deli sliced corned beef as a shortcut as well.
Author: MakeDollarHoller
When my DH and I were first married I made this for him. He thought this was the most VILE tasting stuff he had ever had, and I was to NEVER make it again!. I was so suprised our marriage wasn't annuled....
Author: lets.eat
Author: Alexis Touchet
This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and...
Author: Anna Stockwell
Author: Bruce Aidells
Make and share this Potato Salad With Ham recipe from Food.com.
Author: Parsley
This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them...
Author: happynana
This is soooo deliciously decadent! If you want more heat, use Jack cheese with jalapeno. If you can't find Rotel tomatoes, use a 14.5 oz can of diced tomatoes drained and add a 4 oz can of chopped green...
Author: Lorac
Author: Marge Perry
Not an everyday dish, but this would certainly be a good holiday or special occasion side dish. From my All-Time Favorites Cookbook.
Author: DailyInspiration
After a couple tries, my husband finally says this is the soup! I think it is the garlic that won him over.:) This soup can be seasoned to your taste with any number of spices!
Author: PAchefRebecca
I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families...
Author: Chef shapeweaver
This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!
Author: Iron Bloomers
Author: Mary Karlin
These scalloped potatoes are so good. I like to use "Recipe#111347" in place of the jar alfredo sauce. I saw the recipe in Woman's Day.
Author: CookingONTheSide
This is an authentic recipe from a family that makes it and sells it at a local market. Amish potato salad is sweeter than regular potato salad. PLEASE PAY CAREFUL ATTN TO STEP 3! You DO NOT pour the whole...
Author: Rebecca
This recipe is on an old faded piece of paper from my mother-in-law who passed away a few years ago... This recipe is so darn good and easy that I am tired of looking it up so putting here for safe keeping...None...
Author: CIndytc
Author: Colin Cowie
The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy
Author: papergoddess
The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates. If you don't have a meat grinder, you can...
Author: Debbie R.
While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the recipe is from her mother. The one time I made...
Author: Lennie