There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has...
Author: Mom2Rose
------This is real comfort food with lots of flavor to warm you on a cold winter day. Enjoy it with some crusty bread and/or a salad. The ingredient list is long, but the preparation is easy!------
Author: Trisha W
A potato salad about potatoes - that tastes like potatoes! The magic is to use baking potatoes, fresh cooked, skin on, peeled, and diced while still warm and sprinkled with just enough red wine vinegar...
Author: Lorac
This was in the last issue of the Food and Wine magazine, and it really is so good. Its easy to do, but the hardest thing is the time. It is better if you use the potato ricer as it calls for. Gives the...
Author: Lou6566
Author: Stacey Nyman
Author: Shawn McClain
Author: Maria Helm Sinskey
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified for ease of preparation at home. Most Cajuns...
Author: M. J. Adams
Fat pretty much makes the fry. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly crunchy, crackly french fries.
Author: Richard Blais
Make and share this Sinfully Delish Garlic Mashed Potatoes recipe from Food.com.
Author: Mamas Kitchen Hope
Author: Bon Appétit Test Kitchen
Make and share this Oven Browned Potatoes recipe from Food.com.
Author: MizzNezz
Make and share this Potato Soup With Old-Fashioned Dumplings recipe from Food.com.
Author: ratherbeswimmin
This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.
Author: Braunda
This is in response to a recipe request. This is a pretty basic recipe for New Peas and Potatoes. My great grandma had the best recipes, and this was one of them. We usually have this whenever we have...
Author: Miss Diggy
Make and share this Joe's Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: lazyme
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be afraid to change up the herbs or play with nuts and...
Author: Duff Goldman
This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and...
Author: Kzim4
Author: Gina Marie Miraglia Eriquez
Very quick and easy recipe for scalloped potatoes. Don't forget to grease or Pam the pan....makes for easy clean up! The only problem I see with this recipe, is that it doesn't make enough! LOL Hope you...
Author: Lambkins
A Jersey diner staple -- great for when you're feeling extra sinful or late at night when you need to sober up.
Author: Kristine at Food.com
Author: Stephanie Clarke
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.
Author: Dienia B.
Make and share this Green Onion Potatoes recipe from Food.com.
Author: SharleneW
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...
I searched and searched for a recipe to make Parisienne or Portuguese potatoes. Nothing came up, so I put this together. Cook time includes marinating.
Author: Dannygirl
Author: Mark Risley
Author: Lora Zarubin
Author: Ruth Cousineau
Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn. Try...
Author: Sassy in da South
Roasted garlic, chard, spinach, and either rice or potatoes infuse this Passover main course with unbelievable flavor.
Author: Jayne Cohen
A former co-worker of mine hosted an Octoberfest party a few years ago and served this potato dish. It was a huge hit with everyone who attended! It is, by far, the most creamy and flavorful potato dish...
Author: Southern Polar Bear
Have you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad....
Author: Karen From Colorado