Author: Danielle Brackett
Author: Bruce Aidells
This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.
Author: Angelofraa
Author: Lidia Matticchio Bastianich
This is a great potato casserole that feeds a lot of people. Great for pot luck dinners and serving for a big crowd.
Author: Mr. Evil
Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.
Author: A.M. Collins
A lighter potato salad packed with flavor. Buy the tiniest potatoes you can find. From Robin Leach's Healthy Lifestyles Cookbook.
Author: DonnaColorado Johns
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...
Make and share this Cooks All-American Potato Salad recipe from Food.com.
Author: pamsbm
Make and share this Crustless Potato Quiche recipe from Food.com.
Author: Fluffy
Make and share this Texas Country Potato Salad recipe from Food.com.
Author: Marie
This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand.
Author: hcopeland
Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion...
Author: Chippie1
Use Cod a nice hearty white fish! Make sure the potatoes are towel dried before frying. You can save time and fry in 2 pans.I like the malt vinegar, but you can serve with tartar sauce. If you have left...
Author: Rita1652
For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! This is more of a white color potato salad, don't make the mistake...
Author: yooper
A creamy potato dish sure to please your family. Excellent at potlucks too! If you want to dress it up. Add cruched corn flakes with melted butter on top the last 30 minutes of baking.
Author: michEgan
Make and share this Oven Roasted Potato 'Fries' recipe from Food.com.
Author: Chuck Hughes
Author: Bobby Flay
Adapted from a recipe I found at epicurious.com. You could use more olive oil if it is your preference. I tend to cook with as little oil as I can get away with.
Author: yogiclarebear
Make and share this Weight Watchers Old-Fashioned Potato Salad recipe from Food.com.
Author: Crystal B.
From Barefoot Contessa Family Style cookbook, 2002. My kids love these mashed potatoes and request them often!
Author: Juenessa
A very simple potato and cheese side dish. Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook.
Author: Tinkerbell
I really enjoy Kale with potatoes and decided to make a very simple version of it. It is quick to make and very flavorful. Use margarine instead of butter if you wish
Author: Bergy
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Author: mysonshine
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.
Author: Whatever
Author: Dan Swinney
Make and share this Avocado Potato Salad recipe from Food.com.
Author: agileangus
I got this recipe from my husband's grandmother. The first time I tried to make them, I didn't realize they were supposed to be small, like gnocchi or spaetzle, and I made them the size of golf balls -...
Author: BakerNurse
I love these potates with barbecued chicken. The cheese sauce is also nice on baked potatoes with broccoli added.
Author: Dancer
If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. If you have not had it, then you need to try it. :-)
Author: Koechin Chef
Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.
Author: FDADELKARIM
This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH,...
Author: newspapergal
This is one of those stick to your ribs side dishes and it's a huge hit with my family. I make it at least once a week and I like to take it to cookouts too.
Author: heather3404
In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.
Author: Greg Atkinson
An old southern recipe from Mississippi for green beans and potatoes. You can delete the bacon or ham hock and they still taste good. Green beans adds a special taste to potatoes and I love it.
Author: STARTERWIFE
Author: Leona Tiede